Been coming here for years. It&rsquo;s my go-to when I just want a relaxed meal and good talk. The patio is my favorite spot&mdash;feels like a neighborhood hangout every time.

Nice spot for a date night. The place has a cozy, romantic vibe with some cool design touches. Food was good, not mind-blowing, but solid. A bit on the pricier side for what you get.

The lobster bisque was pretty good. There was a decent amount of actual lobster in it, which I appreciated. The flavor was nice and rich. It was a bit on the salty side for my taste, but still a solid choice.

Their gluten-free pasta is the real deal. I had the fettuccine alfredo, and the texture was spot on. Not gummy at all. You can tell they know what they&#39;re doing.

The strawberry margarita here is my go-to. It&rsquo;s got that perfect balance of sweet and tart, and they don&rsquo;t skimp on the tequila. Always hits the spot after a long day. The rest of the menu is solid, but I keep coming back for that drink.

Stopped in for a quick one and got sucked in. Bartender was a pro&mdash;kept the chat going even when it got slammed. My old fashioned was spot on, really hit the spot after a long day. Ended up staying for two.

Marquis was a really nice server, super attentive. The breakfast burrito was the highlight for me - you could tell the eggs were fresh and the salsa had a nice kick. The window shade was a smart detail for the morning glare.

The blackened chicken was fantastic, but the wait was a bit long. The apple pie was the real star though.

The margaritas are really well-made here. It&#39;s a quiet spot, which was nice for lunch.

Had the Cowboy Nachos for a work lunch. The portion was huge, which I liked. Really noticed the fresh ingredients - the guac tasted just-made, and the tomatoes were crisp. The cheese was a bit heavy for me, but the overall freshness was spot on.

Came for the pizza after hearing about the open kitchen. Got the margherita. The crust was super crispy and the mozzarella tasted fresh. For $22, the portion was decent&mdash;two of us shared it and left satisfied. The open kitchen is fun to watch while you wait.

The egg drop soup with the crispy tortillas on top is my new favorite. I&#39;d never had anything like it before. Makes me want to come back just for that.

The tri-tip plate was a solid choice. Noticed they use a separate fryer for gluten-free items, which is a nice touch for folks with restrictions. Portion was generous for the price, definitely left feeling satisfied.

Erik was on top of it. Juggling a packed section, never missed a beat with our orders. Checked in just enough. Solid service.

Been coming here for years. The chicken quesadilla is always solid, crispy and cheesy. Service is quick, even when they&#39;re busy. It&#39;s just a reliable spot.

Prices are solid for what you get. The portions are generous and the food tastes good. Found a spot for a quick, filling lunch that doesn&#39;t break the bank.

My son loved his free pancakes. The server, Nancy L., was great. Their coffee was a solid choice to go with it.

Had a really nice, relaxed lunch here. The atmosphere was just right for taking your time. I never felt rushed, which is so appreciated. The staff was friendly and let me enjoy my meal at my own pace.

The angry lobster roll was so unique, but it totally worked. Matched the vibe perfectly.

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