Ah Koong Restaurant(Pudu) Review

All are homemade fish products. I think the fish tofu inside is delicious. There is no taste of flour. The standard Chaozhou practice is cheap and good. The sand is also delicious.

This Yaqi is different from the Yaqi toast in Singapore. It is mainly made of Fujian fish balls. The taste is delicious. The fish cake tastes first-class. The sand is a bit spicy, but the spicy fish balls are better.

I love this fish and shrimp cake and homemade tofu skin balls. Tofu skin balls are fried, but not greasy, very "crispy", really great. This is my first time eating noodles made with fish meat, very strong and chewy. This spinach noodles are also very good. The restaurant is reasonably priced.

The old store opened in 1975, like choosing Mala Tang, choose the soup base and the small ingredients you want. The fried food is really delicious. The fish ball is very Q and fresh. Although it is hot weather, it is delicious with cold drinks. It is also unforgettable. The next plan must come and eat again.

美味可口，汤汁浓郁，非常好吃。

口味重 非常好 推荐服务态度很好

地点繁华热闹客流量很多生意兴隆装修的不错风格我喜欢非常满意服务态度也很好热情洋溢菜品丰富口味不错色香味俱全价格方面可以满意服务

每次到吉隆坡都会去吃的店，在吉隆坡也是颇富名气的。据说已经有二十多年历史，现在有好几家分店吧，去的主要就是武吉免登的店。食材很新鲜，味道也好。