Boon Tong Kee Restaurant Review

Wen Dongji, Singapore's time-honored restaurant, 2018 Michelin recommendation. Our four foodies, the first meal in Singapore, took a taxi from the hotel to Wen Dongji. The restaurant opened until 4:30 in the morning, just for the foodies, the waiter said that you little girls are only in their 20s, wow hahaha happy 😃 hungry Hainan chicken + chicken oil rice, cereal shrimp, brewed tofu, barbecued, glutinous rice water + horseshoe water, All delicious and no minefield. The chicken oil rice looked so mediocre that I didn't even leave the photo, but it was definitely able to enter the first three of the Hainan chicken rice I had eaten! After eating, I also left a bottle of his secret soy sauce, and went back to Shanghai with a white cut cold plate or something. It was also excellent. The per capita food gold is only 90RMB, happy 😄 The taxi driver on the way back to the hotel said that this is a local shop, you will also eat ～～～

Wen Dongji is a restaurant with Singapore cuisine. There is a very famous Hainan chicken rice, and the taste of the drinks here is also super good. The rice is especially delicious, and the chicken is particularly fresh.

Singapore Tourism Bureau recommended store. The main push is Hainan chicken rice, the chicken is very slippery, and the chicken rice is very interesting, made into a pyramid shape, it is really a very good steamed bun. The glutinous rice water inside is also good, the price is not expensive, and the waiter's attitude is average.

Singapore's old-fashioned catering, mainly Hainan chicken rice, this is the main store, I often go to eat, their chicken is very fresh and smooth, and then with special rice, praise!

Beautiful environment, good service, delicious taste! [Taste] [Environment] [Service]

The taste is very good, the environment pollution, the price is favorable

I asked 2 taxi drivers and recommended the shops on Malishita Road to eat. There are many foods on this road. Wendongji has a branch, but this store has the most people. We picked a working day at 4 pm. There were not many people. We ordered Hainan chicken rice, fried tofu, and the price was not expensive. It seems that Singaporeans like to drink glutinous rice water. I have ordered this in both stores. The taste is good, the fried tofu is very tender, the shrimp meat of the good toast is just not hungry at the time, I didn't finish it. There are a lot of food on this road, as well as Bak Kut Tea and Durian. It is recommended to visit.