Boudin Bakery Cafe Review

Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

We visited this sour dough factory at lowery street. Very nice one.

The bread is blended with brown sugar Earl's tea, which is full of flavor. It is rich in nuts, orange peel, Earl's tea, cranberry dried and chocolate beans. Honey Durando is my favorite one, looking at the unsurprising, in fact, it is added orange peel and honey Ding Tit flavor, exudes natural fruit flavor. Pineapple jackfruit is made into a flower shape, wrapped in pineapple jam and kaleanda sauce, a bite full of fragrant cheese. With a pot of good tea, Jasmine Champagne, Milk-flavored Oolong or Old White Tea with Chenpi Sydney are good choices. Especially the old white tea with Chenpi Sydney after 40 minutes of hard boiling, the rich and refreshing tea fragrance is a touch of sweetness, and the bread is more fragrant.

The must-eat restaurant recommended by the tour guide seems to have heard something before, so you have to try it, even if the time is tight, even if the queue is long, 9.78 a knife, the bread is quite large, and those who don't love Western food can share one for two people. Disposable tableware and various sauce bags are picked up at the bar. The taste is so-so, mainly to experience the characteristics.

Every shopping center in Meicun will have Boudin Sourdough , the main sour bread is full of soup. This time I came to his flagship store at Fisherman's Wharf and found that this is a classic attraction for my big three. A famous store with a history of more than one hundred and sixty years, and there is an exclusive museum on the top floor; The bakery downstairs uses transparent glass, tourists can watch the bread making process, and the gift shop has a long line of customers. You can buy a lot of cute bread. Of course, you must have a sour bread meal in the restaurant. It is chewy and more fragrant. The small museum on the top floor will see the history of Boudin sour bread and some history in the San Francisco Bay Area if you need $3 to participate. The various shapes of bread at the entrance of the small museum are very eye-catching. The various desserts and breads taken out are also recommended. Mainly Mining Camp Bread, Former miners brought into the mine to eat big bread; bears and big bear shape bread, not only cute but also eat; there are chocolate volcanic bread, completely satisfying a dessert-loving food psychology. The main store is in the downtown area of Fisherman's Wharf. It is very convenient to go in and sit when you are tired.

How can you not eat seafood when you come to the beach. Qiaoda soup is a food that cannot be missed. Although it is a man-made one, it feels a bit salty and the bread is a bit big. It's better to eat seafood! This restaurant, because it is opened by Chinese, the business is particularly good, a big lobster, I feel like it. Of course, there is not only seafood, but also afternoon tea and steak set meals.

Good taste, good environment, good service attitude!