Bu Zai Ke Seafood(Diyi Market Main Store) Review

Crush the prepared white radish, carrot and powdered strips, add the spring onion, ginger, garlic, red spicy seeds, put some butter or goat oil, add some spices, stir-fry in a large iron pot, and the aromatic vegetables are filled with the filling.

The Nozaike seafood processing factory is a good seafood processing brand in Sanya. The area is large. The seafood will be first seen by tourists. It is quite good. The amount of seafood is large and the taste is very good. It is more cost-effective to buy a package.

"Cantonese ancient law grouper" is delicious, more flavorful than ordinary steaming, there are shredded pork, fungus silk and mushroom silk on the fish, very special, the fish steamed a little old, but the taste is very good, recommended "abalone Wenchang chicken stew" There are abalone, Wenchang chicken, shrimp, and finally you can eat stew. Salty and fresh, is the main taste of this dish, and these ingredients are very good, blending with each other, the taste is penetrated each other, and finally equivalent to chicken soup and stew, the green vegetables have a good taste "garlic fan steamed tape" tastes very good, the tape is also very fresh, The meat is tight and full of "sea urchin tofu" is delicious, the tofu is soft, the top layer of sea urchin, let the tofu be fresher, the tofu is a bit milky aroma, very special "the boss's favorite octopus cake" has 6 pieces, fried fish cake "steamed egg" waiter sent to the child to eat, very soft, very tender [mint] environment: Simple seafood restaurant [service bell] Service: very warm, also sent a lot of food

It's a great place. I come here every week.

Too authentic. It's delicious. Will come to support

#Sanya Travel Guide #Sanya Food √ Nozaike Seafood Seafood is now called for filtering water. The pepper and salt skin shrimp is very tasty and especially delicious~√ The amount of vinegar seafood hot pot along the river Lijia Banquet is really large, sour and sweet with a little spicy, It is very appetizing √ Egg family tastes self-showing fish dried black pork fragrant to make people drool! The pork is particularly tender! √ Zhang Maocao's store crater abalone juice black tofu black tofu is particularly tender, the entrance is instant, and it is full of soup! √ Mini Coconut. Thai food stalls Thai traditional yellow curry chicken chicken is very tender, curry sauce is very rich, absolute rice artifact √ Mango sausage powder sour and sweet mango pulp plus soft and soft sausage powder, refreshing and sweet taste √ Coconut rice coconut juice fragrance plus pickled glutinous rice, The taste is sweet and not greasy. Eat a bite of super satisfying √ Sauce Mango Sanya local specialty snacks. The green mango is crisp, sour and sweet. The secret sauce has a variety of flavors. The portion of the old salt lemonade salt is just right, a light salty taste, and then paired with sour lemons, super thirst quenching! √ Coconut milk clears and cools Hainan specialty snacks, strong coconut juice and various fruits are packed together, you must eat in Sanya!

Sanya specialty food "not a customer" seafood is particularly fresh, refreshing and cool, delicious and heat-relieving, spicy crab noodles are really great, I have been missing (noodles are better)... "Taiqiong" dregs vinegar hot pot sour, but I love the sour and hot mouth of Dongyin Gong. The sable bag has a faint fragrance. I like it very much. The "cooked coconut chicken" coconut chicken is more refreshing, but it does not meet my Chongqing stomach. #specialties