Café du Centre Review

I read the online review recommended, about 17:30 in the afternoon, but unfortunately I can only sit outdoors, a little cold~ The staff explained that the indoor is open at 7 o'clock, haha~ Because there are only 2 people dining, I regret that I didn't order a seafood platter, I was afraid that I could not finish it~ I ordered a seafood--green mouth shell, A whole pot, a lot of food~ The bread before the meal is delicious, recommended~ The staff is a little older, very gentleman is also very interesting, the food will be joked, so nice~

Dinner at the century-old restaurant Café du Centre in the old town of Moreira in Geneva, tastes Swiss French. Enter the restaurant to swoop in with a strong seafood soup flavor, which is a shrimp paste mixed with a variety of vegetables. The salmon is tender and crisply fried in the skin, paired with butter leeks, topped with a few slices of fried basil leaves, crushed and sprinkled on the fish, adding layers of taste and flavor. The dessert was a big one, with caramel vanilla ice cream and dark chocolate sauce in the middle of the puff. I wanted to taste two, but I ate a whole plate. This crispy puff was just right, and it was still strong and strong when it was clamped down on chocolate sauce and ice cream. The restaurant is decorated with many Muxia works, and the gorgeous retro style matches the tone of the restaurant. When we ate, it rained a little outside, and the air was moist and fresh after dinner. #Food Xunweihui #Swiss tourism