Capitol Satay Review

Everyone recommends to eat Satay Celup in Malacca to go to Jiabidoshapa (Capitol Satay Celup), why is it called Satay Celup? Celup Malay translates into Chinese to mean "soaked, dipped", that is, a string of food dipped in sapa sauce before eating, this is a family restaurant that has lasted three generations, is the most famous sapa hot pot restaurant in Melaka. There is a large open-rack refrigerated cabinet in the store, which contains a string of fish, shrimp, cattle, sheep, pig, chicken, tofu, sausages, etc. Guests can choose freely. There is a boiling sauce pot in the middle of the table, and then dip the material with hot sauce. Eat hot pot cuisine with sapa sauce, don't have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning. Eat hot pot cuisine with sapa sauce, don't have a flavor. The waiter will regularly stir the Gaza dad sauce and keep stirring with a spoon to prevent burning.

After checking it online, the popularity is super strong on the small street. The store is a stall snack. Food, skewers are cooked in the pot. Eat things that can make you ignore other aspects, such as no air conditioning, such as dust on the wall, such as rolls of napkins. recommend!

Personally feel that the old store is very distinctive, the boss is good, the less home is also great, absolutely special food! There are many counterfeits around, all closed down! I have witnessed that since the store opened, one person ate 500 skewers, breaking the record! Open at five o'clock, generally rest on Monday!

这家店是马六甲最出名的沙爹馆，味道跟国内的一般的火锅很不一样，吃的人很多，多数是游客和老顾客，经常是要等的。最喜欢吃里面的肉丸，特别棒。

马六甲大名鼎鼎的沙爹，离我们住的黄屋旅馆非常近。晚上去吃，并没有排队,店铺虽然简陋，但看着还算干净。反正先吃，吃完，老板会根据串串数量算钱。我们四个女生，一共吃了61.7马币。说实话，我吃不惯他家的沙爹，感觉比厦门的沙茶还有甜腻，没有辣感，它家的饮料倒是挺好喝的。

15年9月15号（星期五） 拍的照片， 我不是国内的，自己本身是南洋人，一年之中，一有空就会去柔佛或马六甲或槟城逛（2-4天的假期）。这家沙嗲火锅/Satay LokLok嘛，不是所有的人可以接受的。就好像之前的评论的人说的不是每个人可以接受的。我们南洋这一带的人就可以接受。：） 四川和重庆的麻辣火锅也是有点点的不同啊，出去玩，就是要看个人接不接受的了。就好像刚开始麻辣火锅，我一看一层厚厚的油在上面，我也不敢吃。。。。在马六甲这店可以说是这行业的老祖宗了。同样的沙嗲火锅从槟城到柔佛州都有人在卖。就他家的对我（南洋人）来说比较正宗。平均一串是马币1.20起。看竹签的颜色算价钱的。 基本上1个人吃个20-30串也不为过。 不过一个人吃个500+/- 串就就没看过了。：） 星期五到星期天这几天要去吃的话，是要早点去排队的，因为周末嘛，人潮比较多，要不就是吃成宵夜830点或9点半会比较少人点。星期一到四就会比较好排点。