Chong Shan MiFen (Yi Ren Road) Review

Jiangxi rice noodles are famous traditional snack ingredients in Jiangxi Province. It is made from water and rice, dried into rice noodles, and is rich in starch, minerals, vitamins, etc., which have the characteristics of chewing strength, refreshing, spicy taste and so on. Mainly popular in Jiangxi, Hunan, Guangxi and other places.

Beef powder is a Chinese food. The raw materials are mainly beef, sour lotus white, sour radish, etc., with the meat rotten and tender, powder smooth and tough, soup clear taste, spicy and fresh fragrance characteristics are popular in the north and south of the Yangtze River. This is a kind of food that is well known and well known in Fuzhou. In Fuzhou, most of them have Nanfeng beef noodles. In fact, it is a rice noodles with beef as dumplings, but because of its unique flavor, it is loved by people, in addition to taste, Drink a bowl of aroma and strong taste ...

Rice noodles are a specialty snack in southern China, usually called powder. Rice noodles are made from rice as raw material, striped, silky rice products made from soaking, cooking and pressing strips, not powdered materials made from rice as raw materials in the meaning of words. Rice noodles texture is flexible, flexible, boiled without paste soup, dry fried is not easy to break, with a variety of dishes or soup ingredients for soup boiling or dry fried, smooth and flavored, deeply loved by the majority of consumers (especially southern consumers). Rice powder varieties are many, can be divided into row rice noodles, square rice noodles, corrugated rice noodles, silver rice noodles, wet rice noodles and dry rice noodles. Rice powder production process is similar, generally: rice rinse immersion rinse steaming powder flakes (squeezing silk) re-steaming cooling dry packaging finished product.

Guilin's rice noodles are also good, taste good, and there are many choices.

[Taste] Very good [Environment] Clean and hygienic