CinCin Ristorante + Bar Review

CinCin Ristorante + Bar The roast lettuce for the fore dish is okay, the frisee salad feels so bitter after eating... The main dish sirloin of beef is really delicious! The beef is delicious, and the various roast vegetables and mashed potatoes are also very good! The dessert is quite satisfactory, I think the dark chocolate brownie is a little better... I don't like it too much.

Cincin's pre-dinner bread is delicious, crab yellow pasta is very special, the special potato cheesecake tastes very good, not very greasy, the restaurant environment is similar to Europe.

Cincin is a bit tall: high location: on the second floor, the ceiling is one step higher than other food on Robson Street; high attitude: under the Italian food group Toptable, its sister stores also have nearby Thierry, Blue Water Cafe, etc., all extraordinary. So, the shelf is a bit big, and the daily business hours start at 4:30 p.m.

There are many types of breakfast, and it looks exquisite, it feels good value for money.

Each dish on the CinCin menu reflects the clean and rich flavor of Italian cuisine. From the daily handmade variety of pasta to the unique traditional wood-burning oven, a unique flavor layer is added to each recipe. The restaurant’s craft cocktails, and award-winning wine programs will bring you an unforgettable gastronomic experience.