Review

Collect left good, because the location is too far away, there has been no chance to come to the hotel. Take advantage of a friend to drive to explore the store. There are many specialties, many choices, and a few main dishes on the left. Dry chicken, chicken is relatively strong, eats a bit tough, tastes moderate, ordinary. Brewed pork belly is a small intestine, the price is small, but it is delicious, double intake is half a catty, pork belly and large intestine are well wet, not tough, the taste is just right, the large intestine is with a little fat, delicious. Mud shrimp steamed salmon, with mud shrimp steaming need to add 10 yuan, the salmon are a few sweet. The lotus root powder is used on the chopsticks, and it is like a steamed meat patty. It tastes very soft and very aromatic. It is said that the bran fish sausage is delicious, try it again next time!

After the Liyunzi, I planted grass like a fine grained sauce salty mud shrimp sauce, steamed fish fried rice lamlam, the environment is generally the same, the product is really good, the price is also high.

Obey 80s specialties, taste is right, will come again next time

"Hot and Hot" was filmed in Panyu.

❤ Recommended reason: I can't think of so many places around Panyu that have so many punching cards. Let's take a look at the weekend. #Check in TV series and the same restaurant #Guangzhou ins wind photo place #Monthly special plan #Check in the same restaurant as the star #How to play in Guangzhou on weekends

Recently, it was diligent and diligent Japanese. ～🧙 I went to the neighborhood restaurant in Hualong Town in 1980. The waist restaurant is probably only this kind of old store that will always insist on doing some traditional and complicated Cantonese cuisine. For decades, it looks flat. But like faith, 👏 👉 dry chicken with stew oil🐔: Okay, this is a dream love chicken, the outer and the inner are tender, I feel that I have joined the little southern milk, salty and delicious. 👉 oyster stew powder: hand-grinded stew powder is soft and slippery, add dried shrimp, lard hanging taste and fresh taste, so magical match ～👉 noodles stew pork: good rice, add Zijiang after the oil, so that Zijiang is my favorite part 😜👉 bran + various: bran is an old Shunde dish, In the waist can be matched with various materials, ribs, roast meat, fish sausage, shrimp seeds. Although I don't know the taste of bran, it is better than the last time in Yulongyu, but fried green vegetables will not turn over, scallion oil noodles are generally the same. The dishes can be made in different portions according to the number of people, which is too intimate. Nowadays, there are very few restaurants that are willing to spend their time cooking for the neighborhood. I am grateful that these old shops are open, and I eat and cherish ❤️❤️ #Food Xunweihui #Local food that can be eaten #Taste the authentic time-honored brand