Review

[Environment] The restaurant is located in Qingzhiwu on the West Hubei Line. The three-story villa is rebuilt. We chose the terrace view seat. We eat and chat while watching the scenery. It is awesome. [Service] The waiter has a very good service attitude. [Taste] Special fried braised calf ribs, beef is very tender and delicious, cheese and pumpkin are recommended, Don't be afraid of fat, although order, ensure delicious, full of milk fragrance

Hangzhou's first meal for two people and nine dishes did not expect Hangbang cuisine to make the amount of the northeast [frown]! ! ! ! Eat a big meal today! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !

When I was studying, I often went to the park at the intersection of Qingzhiwu Road next to Zhejiang University to play a tooth sacrifice. I loved the calf ribs. The department team building, the leader said that he booked Pushu, took the colleague's car to go, got off the car, and was immediately surprised. The environment of Pushu hidden in the corner of Qingzhiwu is quite good, beautiful single-family villa, located in a large tea garden, much more elegant than the high-end at the intersection. The cold dishes are very delicate, especially the five-fragrant stew rolls, and my colleagues can't stop the dumplings. The hot dishes are also very good. The most impressive ones are the steamed dumpling shellfish of Ganshuzi, Gongbao peony shrimp balls and green onion broad beans. The steamed dumpling fish is just right, fresh and delicious, and the juice is very delicious. Gongbao peony shrimp ball, shrimp ball is very large, the shape is very good, the slightly spicy taste is more addictive. Onion-flavored broad beans, fresh broad beans just listed in spring, very special practice, but delicious.

Absolute five-star praise~ Very cost-effective restaurant, the location is very good to find, just on the edge of Qingzhiwu, very eye-catching Pushu (pur)~ There is a lake in front of the hotel, with a few pavilions can wait here, shouting through the horn, you will not be afraid to hear the call~ The hotel is very big, Fortunately, I was arranged on the terrace on the second floor. I can enjoy the scenery. It is so pleasant~ WeChat scans the code to order, and I ordered a table of dishes with my friends. It was only 222 in total, super affordable! Personally recommend wine-brewed dumplings, sweet but not greasy, and very healthy~ salmon and sweet and sour ridges are also very powerful~ I tasted the special West Lake beef stew, there is a taste of stew soup~ I ate a meal for two hours, very comfortable~

In the Linhe Villa in Qingzhiwu, Hangzhou, the environment is elegant, the appearance is also very tasteful, the indoor popularity is very good, the waiters are few, and the food is a bit unable to keep up. [Pepper Chicken] I like this dish very much. The pepper is numb and fragrant. The chicken is full and the meat is tight. It tastes spicy and fragrant. [Sauce Duck] The duck meat with sauce flavor is very good, and the authentic Hangbang tastes. [Sugar and sour Ridge] The flavor of sugar and sour is very tasty, the meat of the Ridge is sufficient, and it tastes very fragrant.

I came to this lunch for 2 days. One is because it is close to where we live. The color is greater than the taste. The cheese pumpkin on the first day is the most successful dish. The next day, the RP is good and delicious. Song squid is delicious, the cowboy bone meat is delicious, and the large intestine... It is my little evil taste. Favorite hand torn cabbage! I am also drunk with the aunt at the table next door... pointing to the dishes at our table "just come to one"...completely speechless! I sat on the balcony for two days, and the scenery was beautiful.