TuYe Beijingcai (YanSha JinJie) Review

[Environment] The whole restaurant is based on the theme of rabbits. The door is full of various rabbits. It is antique and has a good environment. [Service] Good service attitude, fast food [Taste] Chicken: refreshing and delicious! Hutong sugar oil cake: fried crispy, but bite up but also the inner soft taste, brown sugar amount is just right, not sweet or greasy, old Beijing traditional sugar oil cake, right!

Their seasonings and side dishes are even more particular. The side dishes are usually made of pickles and sauerkraut pickles pickled with cabbage and radish, and then combined with oily spicy garlic juice mixed with various seasonings, which is barely passed.

A bowl of steaming pea fat intestine soup, with a bowl of soy sauce marinade, is a bowl of white rice, this simple combination is favored by diners. The ingredients in their store are selected from the fresh pig intestines that are killed in the early morning of the morning. The ancestral method is used to clean the whole handmade salt.

The tall Wangfujing New Yansha has a "rabbit master" Beijing cuisine restaurant, proper old Beijing cuisine, roast duck, hawthorn pear soup, oil cakes, Qianlong cabbage, sugar gourd, Aiwowo, etc., all the way to old Beijing cuisine.

The taste is great, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

Beijing cuisine that has been growing grass for a long time has to pull the grass with the male ticket on weekends. I have to praise the speed of his family's serving. It feels like it starts in less than a minute or two. The "cheese rabbit" may be the most named dish. It is a big white rabbit with a lot of milk and a small amount of red beans. The sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the thickness of the thickness of the chicken. All delicious "garlic juice lamb head meat" lamb thin slices tender meat The entrance has a fine slippery feeling The strong goat milk fragrance We both like "taro roast beef" Men's ticket love beef I love taro more I actually love taro. It should be after the oil. The more chewy the more oily beef tastes. Very chewy. The male ticket of the "Omega Fat Bull" strongly requires the dishes to be added. I eat more vegetables underneath. Not bad.

来北京玩恰逢老妈生日，提前定了包厢位，餐厅位于王府井大街入口的商场内，一到店门就被门口的大大小小的兔爷陶瓷吸引，进入店内装饰的古色古香。点了招牌烤鸭，真的惊艳到爆，入口即化真的很好吃。荔枝酥皮虾也不错，甜甜的很好吃。小白兔甜点是特色，造型可爱，就是味道一般。服务很好，总体满意。