TuYe Beijingcai (YanSha JinJie) Review

[Environment] The whole restaurant is based on the theme of rabbits. The door is full of various rabbits. It is antique and has a good environment. [Service] Good service attitude, fast food [Taste] Chicken: refreshing and delicious! Hutong sugar oil cake: fried crispy, but bite up but also the inner soft taste, brown sugar amount is just right, not sweet or greasy, old Beijing traditional sugar oil cake, right!

Their seasonings and side dishes are even more particular. The side dishes are usually made of pickles and sauerkraut pickles pickled with cabbage and radish, and then combined with oily spicy garlic juice mixed with various seasonings, which is barely passed.

A bowl of steaming pea fat intestine soup, with a bowl of soy sauce marinade, is a bowl of white rice, this simple combination is favored by diners. The ingredients in their store are selected from the fresh pig intestines that are killed in the early morning of the morning. The ancestral method is used to clean the whole handmade salt.

The old Beijing-style hotel I found by accident, in addition to the traditional decoration of the local characteristics of Beijing, the authentic Beijing cuisine tastes very good. It is not here once. The price is quite close to the people in Wangfujing area. I really recommend everyone to taste it.

The tall Wangfujing New Yansha has a "rabbit master" Beijing cuisine restaurant, proper old Beijing cuisine, roast duck, hawthorn pear soup, oil cakes, Qianlong cabbage, sugar gourd, Aiwowo, etc., all the way to old Beijing cuisine.

The taste is great, and it makes people feel very appetizing at first glance, but the weight is not large and belongs to a more delicate type. The win is also very fresh, the taste is salty and moderate, and the fire is just right. The serving speed is very fast. The dining environment needs to be improved, but the price is very affordable, and it will come once a while.

Beijing cuisine that has been growing grass for a long time has to pull the grass with the male ticket on weekends. I have to praise the speed of his family's serving. It feels like it starts in less than a minute or two. The "cheese rabbit" may be the most named dish. It is a big white rabbit with a lot of milk and a small amount of red beans. The sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the thickness of the thickness of the chicken. All delicious "garlic juice lamb head meat" lamb thin slices tender meat The entrance has a fine slippery feeling The strong goat milk fragrance We both like "taro roast beef" Men's ticket love beef I love taro more I actually love taro. It should be after the oil. The more chewy the more oily beef tastes. Very chewy. The male ticket of the "Omega Fat Bull" strongly requires the dishes to be added. I eat more vegetables underneath. Not bad.