Review

Tanggong Restaurant is a good restaurant in Suichang County. I heard that the online evaluation is very good. Their soup public earth noodles are delicious, fish head dumplings, crispy chickens, small stew pots and stone pot mushrooms are delicious and worth recommending.

The local style nourishes countless treasures and beauty condensed Suichang taste and feelings of the "ten bowls", "salty" and "fragrant" hometown taste "ten cold plates" carrying the "ten snacks" missed by generations of Suichang people. Follow the small editor to Suichang and feel the smooth tongue journey ​ to Suichang, Do not eat the wind stove is equal to not come to the wind stove banquet is the food represented by Suichang. It has been on CCTV. It is the "Zhejiang Top Special Hot Pot" 🌟 Highlights: Suichang "Ten Bowls" √ Fresh and spicy three-story pot V fattening and tender fish head pot √ Reduce the greasy vine ground pig foot pot √ Nettle and refreshing snow vegetable winter dumpling row Bone pot V unique flavor of yellow rice dumplings V friendship long Suichang Changqi √ fresh to fluttering brow braised grouper √ special pasta mountain powder dumpling √ aroma compelling plum dried vegetables stew √ sweet and spicy Suichang spicy rehearsal On the basis of pickling culture, Suichang people developed a series of special cold dishes. Salt dumplings, sauce braised, wine brewing... people can't stop to picture Suichang "Ten Cold Dishes" √ 100 not greasy salt wine pig head meat √ fresh and tender entrance Wangcunkou braised beef √ fresh and natural oil dumplings, salty platter √ hot and sour steamed buns radish strips √ fresh Q bullet pig skin soy bean frozen √ yearly flavor The eight treasures of the dish √ the crispy cucumber V taste unique tofu aftertaste endless wine crab √ the hot and sour vegetable juice taro tofu cool scattered in the streets and alleys in Suichang "ten snacks", full of fireworks, awakened the taste buds, and even more for the infinite nostalgia of the beautiful childhood Suichang "ten snacks" V tender Suichang rolls V hot and sour beef snow vegetable soup powder dry √ soft and fragrant mountain powder V tender oil drums √ sweet Qingming √ year-round snack hair cake, green cake, sugar cake ​ V strong taste of hemp √ fragrant high pulp √ fragrant silk-drawn thousand layer cake, Baiguo Cake Platter √ Salted and crispy tortillas said that they want to eat authentic wind stove banquets. They recommend the "Poetry and Painting Zhejiang Baixian Qianbowl" food experience store with three floors of chef Mudan Pavilion, Xiangteng ground pig feet, spicy rows, Changqi and other Suichang County Miaogao Street Meixi Road No. 47 2 Wind stove memory lake mountain organic fish head fish Maru pot, ginger hen wind stove pot, tortillas, etc. 📍 Detailed address: No. 230 Shuige Road, Suichang County, 3 Tanggong Restaurant Tanggong earth noodles, Tanggong Public-Private House dishes, garlic fish head dumplings, crispy skin chicken, etc. 📍 Detailed address: No. 20 Qingyun Road, Suichang County, 4 Suichang Banquet·Cultural Restaurant Farming Liuwei, Three floors, Huangniling Tea Oil Chicken, etc. 📍 Detailed address: 5 Tianmuju Yutou Furnace Pot, Pig-celled Furnace Pot, Tianluo Laoya Furnace, etc., No. 198 Shuige Road, Suichang County, Suichang Furnace, etc. Detailed address: 3 floors of 6 Furnace Smoke Suichang Furnace Restaurant, Jiaotan Fish Head, 1F, Building 7, Xixi New Block, No. 550, Xixi Road, Xihu District, Yuxuan Wind Furnace, Smoked Legs

Local customs nourish countless treasures and beauty 😋 Concentrate Suichang taste, feelings of "ten bowls", "salty", "fragrant" hometown taste "ten cold plate" carrying generations of Suichang people miss the "ten snacks" to Suichang, feel the smooth tongue journey 👇🔅 to Suichang, Do not eat the wind stove is equal to not come to the wind stove banquet is the food represented by Suichang 🙌 It has been on CCTV, it is "Zhejiang top special hot pot" 👍 1️⃣ Suichang "Ten bowls" ✔️ Fresh spicy and direct three-story pot ✔️ fat and tender fish head pot ✔️ lightening the greasy vine ground pig foot pot ✔️ tender and refreshing snow vegetable winter chops ribs Pot ✔️ unique flavor yellow rice stew ✔️ friendship long Suichang long stew ✔️ fresh to fluttering brow braised grouper ✔️ special pasta mountain powder stew ✔️ aroma compelling plum dried vegetables stew ✔️ sweet and spicy Suichang spicy row 🔅 based on pickling culture, Suichang people developed a series of characteristic cold dishes, salted bamboo shoots, sauce braised, wine brewing... people want to stop 🤤 2️⃣ Suichang "Ten Cold Dishes" ✔️ 100 not greasy salted wine pig head meat ✔️ fresh and tender entrance Wangcunkou braised beef ✔️ fresh and natural oil dumplings, Salt platter ✔️ Hot and sour steamed buns and radish strips ✔️ Fresh Q-pop pig skin yellow bean frozen ✔️ Eight Treasures of New Year's Vegetable ✔️ Crispy pickled cucumber ✔️ Unique taste of fermented bean curd ✔️ endless aftertaste of wine crab ✔️ Hot and sour vegetable juice taro tofu 🔅 scattered in the streets and alleys Chang "Ten Snacks", full of fireworks, awakened the taste buds, and even missed the infinite miss of the beautiful childhood 3️⃣ Suichang "Ten Snacks" ✔️ Suichang Rolls Cake ✔️ Hot and sour beef snow vegetable soup powder dry ✔️ Soft and fragrant mountain powder ✔️ Nettle oil drums ✔️ Sweet Qingming ✔️ years Taste snacks hair cakes, green cakes, sugar cake platters ✔️ strong-tasting hemp ✔️ fragrant high pulp ✔️ fragrant silk 1000 layer cakes, 100 fruit cake platter ✔️ salty and crispy tortillas 🔅 Want to eat authentic wind stove banquet, recommend the following shops 1️⃣ Kitchener·Mudan Pavilion 🥘 three floors, Xiangteng earth pig feet, spicy rows, Changqi, etc. 📍 No. 47 Meixi Road, Miaogao Street, Suichang County 2️⃣ Wind Furnace Memory 🥘 Hushan Organic Fish Head Fish Ball Pot, Jianghen Wind Furnace Pot, Tortillas, etc.📍 No. 230 Shuige Road, Suichang County 3️⃣ Tanggong Restaurant 🥘 Tanggong earth noodles, Tang public-private house dishes, Garlic fish head stew, crispy skin chicken, etc. 📍 No. 20 Qingyun Road, Suichang County #food intrigue trip #food enjoyable food

Nice restaurant, especially good ingredients, the farmhouse hot pot is very delicious, the waiter is very warm ❤️! like

Tang Gong's dishes are so delicious, it is recommended