Jiuzhaigou Second Food This is our Chinese food for eating and eating. Since Chinese food has Tibetan food, I thought about ordering spicy and refreshing. Then our lovely and enthusiastic owner recommended this Sichuan restaurant. It is said that it is well received. The same distance is very close, the decoration is very simple, the proprietress is super enthusiastic, introduce us to special dishes, and also served warm refreshments, the dishes did not come, the tea Amway is no longer good, too fragrant! The color is yellow, with the smell of fried grain, we drank one pot after another. . Covering your face, cold water fish, praise! The proprietress said that this fish is a specialty here, there is no real name, just because Jiuzhaigou is cold and then it is so casual! This fish is really fried chicken tender! fresh! It’s so delicious to be robbed in minutes. No wonder she said that his son’s favorite thing is this. It’s completely untiring! Fried green cakes are superb. They are crispy and fragrant. They are a bit like the wine cakes here. They are not enough! The beef in the dry pot is very tasty. The beef is very local and chewy! It’s just that there is too little meat. There are more auxiliary dishes. The price is lower. The difference between fish-flavored shredded pork and Zhejiang is not sweet and sour, but it is still delicious. The amount is very good. The price is absolutely Mapo tofu. Because it is burned according to local tastes, we ate a little salty and then with the boss. Said, the taste will be adjusted immediately and finally look at us so cute, the boss also gave a discount haha so happy ~~