Review

The scale of the operation of the rich Tibetan restaurant in Tibet is still very influential in Shigatse. The quality and quantity of the meals made are also very ideal and are paid attention to by consumers.

Shigatse's very characteristic Tibetan restaurant has ethnic characteristics, the taste is very authentic, listening to songs while eating food, it feels very good, distinctive, the price is relatively affordable, grounded, good service attitude, enthusiasm.

it is good. . . . . . . . . . . . . . .

[Location] If you go to Tashilunbu Temple, the train station will come to the terminal on the 8th, opposite the rich, one side is the Tibetan restaurant, the other is the rich western restaurant. Because Zha Temple closed the temple gate at noon, so go to lunch and rest. [Environment] Tibetan decoration, put Panchen like something, and also hung Tangka. Playing Tibetan music. Several tables are Tibetan elderly people chatting. [Auspicious Sanbao] I am alone, the waiter recommended this dish, which is dry pot potatoes, yak beef, green peppers. The taste is OK, there is no beef smell, but a little old. The potato fire is good, but, is it not washed? Every mouth has the sound of biting the sand. [Tibet buns] Only the size of Xiaolongbao, the skin is thick like steamed buns. It didn't burn hot in itself, and it didn't take a few minutes. The oil on the bottom of the bun was frozen on the plate. Not recommended. [Service] The girl who ordered the food was very good, and the Chinese could say something, which was almost impossible. The other girl did not look at the situation, probably afraid of poor communication, simply did not speak, directly removed the tableware set, and charged two yuan. But I have already given me a disposable dumpling, and I have one dish + three buns. Why a set of tableware? In the end, the cashier reluctantly refunded two pieces. There was no order, and I drew it directly on the paper. It is estimated that only they can understand it themselves. [Toilet] There are two pits in the women's toilet, but there is only one door and the road will be blocked. The flushing is broken.

Very good restaurant, tastes good and the price is right.

There is a little gap compared with the real Tibetan food, mainly the demand for photography tourism, because some Han people are not used to Tibetan food, so there is Sichuan-flavored Chinese food, the environment is good, there are ethnic customs, Tibetan dances and songs, the level of waiters needs to be improved.