[Environment] The decoration is simple, and the clouds light feels a bit lazy under the [Service] The signature stone roast beef is cut up in sections. This is the characteristics of their home, and it is also the difference between other homes. The waiter will first introduce how to fry and demonstrate. The guests can then control the rawness of the burdock according to their preferences. I like this kind of meal [flavor] The beef stew and the beef tongue are full of beef flavor, and the materials should be good [suggestion] The fly in the ointment is that the splash-proof apron is not provided, and the slate temperature seems not high enough, and it soon feels not hot enough.