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Review

4.3 /539 Reviews
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4/5
Original Text
The recipe emphasizes that the bottom of the pot is disposable, I hope. The venue is limited, the table is a bit more, and the whole space is very crowded. The waiters are not Sichuan, but they have to learn to take the cavity and adjust. Every dish, the waiter shouts in unison, and they want it. OMG. Not ordinary noise. Midway through the meal, there was a small dance performance by the staff, the atmosphere was quite high. The sauce is rich in variety, the dishes are OK, the spicy beef is delicious, the hair is fresh, there is no goose intestines, only the duck intestines. The stewed meat is small, and there is basically no meat. Like other friends netizens, a store with a strong sense of ritual. The words are all from that era. Overall, but not lost.
Posted: Aug 17, 2017
More Reviews
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  • 胖胖堂
    5/5Outstanding
    Original Text

    The environment is good. The service is not bad. But how to say the taste, there is still a difference from the Chongqing hot pot I imagined, maybe because of the taste of Hainan. The price is also very affordable. The only thing that makes me complain is the airlifted hair belly, 98 yuan a piece, that big a plate, the result is a few thin slices on the ice, and my meat hurts. The amount of the dish is not too much, in short, I will recommend friends to eat.

    0
    Posted: Aug 17, 2017
  • 朱百亨
    5/5Outstanding
    Original Text

    It is a very characteristic hot pot restaurant. Everyone wears military uniforms when they go in. The main thing is that there are people dancing when they eat. The dishes are also very delicious, especially fat cows and beef balls. I am the happiest thing. I eat again and enjoy the special singing and dancing. That feeling is very good, the people inside are also very enthusiastic, will come again next time.

    0
    Posted: Aug 17, 2017
  • 大亨路人甲
    5/5Outstanding
    Original Text

    The name of the captain's hot pot is the same as the decoration, and the quality of the chain hot pot restaurant in Chongqing is still good. The service staff who like the decoration style are wearing the military uniform of the previous 70s, and the service slogan is also what era the words feel full of fun. Talk about the bottom of the pot. Recommend the big bone stew pot inside. The red oil soup is very spicy and spicy, and the big bone soup is very fragrant and sweet. The dishes feel that the hot pot restaurants are the same, but they are all fresh meat that is hot and not scattered. The duck intestines are also very hot and very crisp. Recently, I have eaten with friends and I don’t know what to eat. I find hot pot.

    0
    Posted: Aug 17, 2017
  • 时光卑微拉承诺
    5/5Outstanding
    Original Text

    Friends recommended it, and then went more times. . The meat is really fresh. . . The picture is a big bone soup at the bottom of the pot. Later, I went to some tomato soup and it was really not a big bone soup. There is mung bean soup in summer and white fungus wolfberry soup in autumn. . It should be different every day. There are also some cold cucumbers or tofu skins. I went a few times and felt that the traffic was not very large, so there was no queue to wait.

    0
    Posted: Aug 17, 2017
  • 李雪娴
    5/5Outstanding
    Original Text

    Chongqing Captain theme hot pot. The address is on Jinlong Road, next to the Furong Bar. This is the most interesting hot pot I have ever eaten, and I also brought a red scarf before the meal. Ordering is fast and serving is faster. And all the items are very fresh. Especially the fat cow and duck intestines are delicious. Looking at the duck intestines as big as a piece, but the bottom is all ice. Although the product is good-looking, the guests still think that it is good to give me the duck intestines directly, and the waiter is still tired. The clothing in their store is very special. The waiters are wearing military uniforms and tied with small chopsticks, which is interesting.

    0
    Posted: Aug 17, 2017
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