The recipe emphasizes that the bottom of the pot is disposable, I hope. The venue is limited, the table is a bit more, and the whole space is very crowded. The waiters are not Sichuan, but they have to learn to take the cavity and adjust. Every dish, the waiter shouts in unison, and they want it. OMG. Not ordinary noise. Midway through the meal, there was a small dance performance by the staff, the atmosphere was quite high. The sauce is rich in variety, the dishes are OK, the spicy beef is delicious, the hair is fresh, there is no goose intestines, only the duck intestines. The stewed meat is small, and there is basically no meat. Like other friends netizens, a store with a strong sense of ritual. The words are all from that era. Overall, but not lost.