Review

This store is on Barkhor Street in downtown Lhasa. At the door, I saw that this store was a religiously protected building. It feels like there are many years of history. The clerks here are Tibetans. There are a few who can understand Chinese, and some don't understand Chinese. It is recommended that the Tibetan hot pot here, yak beef is particularly large, the amount is particularly sufficient, and two people can eat it. After the final checkout, we also sent us a Hada. Very commemorative!

Very fragrant, but it may be a bit spicy, potatoes are particularly delicious, 100 yuan per person, not bad, I like to eat fried fresh milk, and potatoes are also good, beef is also delicious, we ordered hot pot, when we left, people also presented Hada, the service is good, and relatively clean.

[Location] Next to an old willow tree diagonally opposite the net red store Maggie Ami. The Tibetan restaurant seems to be not big on the facade, and there is no hole in it. [Service] The waiters are all Tibetan girls. I ordered a pot of butter tea alone, and I couldn't drink it. She tried to find a Coke bottle for me, and said: washed. Then help me pack it. This is very affordable, the same thing is nearly half the discount of another one on Beijing Middle Road where I went yesterday. [Tibetan noodles] Some people said that it was difficult to eat. In the attitude of taste, I felt that the beef soup was delicious. The Tibetan noodles were a bit strange, but I also finished eating. The key win is cheap, only 6 yuan. [Raw beef sauce] The waiter named Shabu Jinyu on the menu does not know what Shabujin is. Raw beef sauce is a bit salty, spicy over the possible fishy smell of beef. Finely taste, the fiber of the beef can eat it fresh. The first one ate the fragrance of green grass, the second one felt very good, the third one was full, the fourth one was going to vomit... The leftover piece of green grass was identified by Tibetan compatriots, and it was a real green grass noodles, not some shops with wheat impersonation [ butter tea] is salty milk tea with butter. I think it's delicious. It's better to drink while it's hot, because it's cold, the butter will lump on the surface, and it looks a bit unappetizing, but it's good to just drink the milk tea below.

After turning around the Jokhang Temple, my stomach began to be hungry, and one person made a curry beef rice. The facade is ordinary, there is dry inside, I like the Tibetan decoration inside, and I added a sweet tea to spend the afternoon slowly.

I like sweetness! The pizza made by the oyster is very special and suitable for my taste, the Tibetan hot pot is delicious! Especially the soup! Very highly recommended.