Review

After serving the table, I found that it was not a dish, but a different dish. A plate of white-cut chicken, a plate of scallion sprouts, a bowl of pho and meatball soup, plus a plate of chicken rice steamed with chicken oil. It tastes good.

Ipoh has a treasure restaurant, maybe Ipoh locals don't want tourists to know, so no locals say, there is no Michelin restaurant here, the taste is great, the price is cheap to believe that his home is Michelin.

I have been thinking about it for a long time! Today I finally went to the main store to eat! Happiness is bursting! One person has a pho, the seemingly insipid pho taste is first-rate, delicious! With sprouts, you can't stop! Tofu, chicken, balls, are all delicious to stop... No wonder Ipoh is the best city in Malaysia ～ The key is not spicy and suitable for bringing parents ～

The last time I came to Ipoh, I planted grass in Anji and Lao Huang, the delicious sprout chicken, until many years later, I missed it, as if still lips and teeth. So, passing by Ipoh, without hesitation, ran to that famous street, that street, because carefully walked, knowing that there were too many delicious. Because of the Lunar New Year, it seems that people who come to Ipoh are crowded in these streets. Anji and Lao Huang are still the two hegemons on the platform. The best location in Xiongyi City is also opened a branch. No way, the business is too good. Just entered the second store of Laohuang, and the queue was properly queued if you didn't rush first. Sure enough, both halls were almost full of guests, and we finally got the last small table. Don't ask the menu like the first time, the old horse knows the way directly to serve, sprouts and beard chicken, the old yellow soul, the other dishes on the wall, are all supporting roles. The familiar "Wu Dalang"-style bean sprouts, short and thick, but fresh and juicy like Pan Jinlian, this is a little far from Ipoh, you can't enjoy the delicious, and there is no way, who makes people grow up in mountain spring water? Beard chicken is also the same taste, according to me, Chinese people are made to really delicious people, even if they do not eat pork Islamic State, made chicken, still dumped out of the streets that others do not know. Eat and drink enough, do not forget to pack a salt chicken, banquet Qionglin and Wanlixiang have seen, this time, to patronize another old brand "Yangyang". Old yellow sprout chicken, the most suitable for on-the-spot flower, and full of Angelica medicine salt chicken is not allowed to stay overnight (unless you freeze), but it is suitable for fragrant dinner, come once, two meals have fallen, the most trouble-free. Before leaving, I found a new product of Yangyang, ancient curry bread chicken, Ipoh, is such a place that people can't stop, before leaving, I want to return...