Review

Songhua cake: Heshun roadside can be seen everywhere, the price is unified, five yuan and three pieces, only the legendary Central View reported that Aunt Xuan Songhua cake is so expensive, a piece of two yuan ～ Aunt Xuan said: The lower layer is red bean cake, the upper layer is the pollen collected during the flowering season of pine trees and condensed with water. Songhua layer ～ Single bite Songhua layer, there is a taste of powder cake instantly collapse into powder, cold, bitter, taste sweet ～ Due to its elegant wind, such as accidentally biting into the sesame embellished on the surface, it is very grabbing flavor ～ But also like, eat the two layers together, the Songhua layer is cool first, and the bitterness is instantaneous. Then the sweetness of red beans is enhanced and rounded up. The elegant wind needs to be eaten carefully. If the two mouths are stuffed, it is also good.～ rock sugar fat red: there is a large insulation bucket on the seasoning table of Aunt , which is a thick purple red ～ under inquiry, It was originally a wild fruit in Tengchong - fat red ～ Aunt Yuan said proudly: I have been on CCTV, everything is real, that a lot of mountain plums, no water, only rock sugar, slowly boiled out, delicious ～ Okay, come to a bowl ～ If it is not the purple red on the edge, It must be thought that it was a bowl of black pulp, a sip, the consistency was slightly better than syrup, the pure sweetness of the rock sugar masked all the sour taste, and only some berry flavor was drunk halfway down. It turned out that there were a lot of mountain plums below. The anthocyanin of the epidermis had been cooked to a slight decoloration. But its form is complete, the pulp is very soft, after the entrance, the flavor reminds me of canned cherries, this is the sweet and soft-strengthened version ～

Make some soft and tender, first-class taste, clean and affordable