The custom of Chaozhou people eating fish has been long-standing. When it comes to fish raw, many people will think of Japanese fish raw, in fact, Japanese fish raw and Chaozhou fish raw is still very different, Japanese seafood sashimi is salmon tuna and other sea fish, but Chaozhou fish has local characteristics, Chaozhou fish raw is freshwater fish. A fish meal is indispensable for a trip to Chaozhou. - I punched in the most popular Guantang fish in Chaozhou. I arrived at the store at five o'clock and it was full of guests, including the location on the roadside outside. We also recommended the boss with a fresh attitude. It was mainly the first time I couldn't eat it. But I have to say that the taste is still very good. 🐟 Xicaoyu is a local Ming shrimp, and it is very good to eat mustard. 🦀️ Raw crabs, when they were brought up, they were really blood and meat were iced. The taste was very good, but unfortunately it was too iced and I didn't dare to eat more. 🐠 Shijianyu fish was raw, the first time I ate it, the taste was indescribable, very good. 🥣 fish fillet porridge, the fish under the slice is raw as fish eats raw, the skull is cooked porridge, eat some hot porridge, the stomach feels different. -⭐️ Guantang Fresh Fish Raw 📌 Location: No. 10, Chaozhou Huancheng West Road 💰 Per capita consumption: 100-200 Yuan ⏰ Reminder: 1⃣️ Fish Raw is not recommended to eat more, and raw things are not good for the body. 2⃣️ mustard must be eaten. Many people say that there are many parasites in freshwater fish, and mustard can be sterilized. 3⃣️ It is not recommended to drink beer when eating fish raw, and it is said that drinking liquor is very good. 4⃣️ The ingredients of fish raw are garlic slices, gold does not change, coriander, leek grains, peppers, onions, ginger, radish, caramel slices, plums, etc. It is recommended to come a little when eating. 5⃣️ It is said that it is not suitable for eating fish on rainy days, and the damp air will affect the taste.