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Dingjia Xiaosurou Review

4.3 /5207 Reviews
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晓莺子
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4/5
Original Text
Small stew 23 yuan a piece, rice 2 yuan a bowl. Although it is also a bit fishy, it is not so rushing, it is still quite like, very fragrant! The first two are very fragrant, and it is a bit greasy to eat at the back. It may be because I don't like sheep beef. My sister eats very fragrant. People who like sheep beef must love it. Although the store is not big, it tastes good, a small shop worth recommending

Dingjia Xiaosurou

Posted: Jul 29, 2014
8 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • artistfx1118
    5/5Outstanding
    Original Text

    Dingjia Xiaoyu meat is very delicious and fragrant. The characteristics here are very soft. It should be fried first and steamed. Xiaoyu meat is one of the four traditional dishes in Xi'an Huifang banquet, Xiaoyu meat, Sixi Maruzi, Huangyu chicken, and yellow stew. This small stew meat is studied by Dingmingjun himself according to traditional practices. White rice This stew with rice is very fragrant and delicious. Kimchi In order to match stew, it relieves greasy. Bingfeng Let's have some drinks Environment: In Fangshang, Huimin District Service: OK

    1
    Posted: Apr 17, 2024
  • 绯村瑶
    4/5Excellent
    Original Text

    A small shop below Juyoudi, come over to eat fruit and stew, fruit stew, not bad. Separated by the net, very good feeling, very clean. The stew is very delicious, accompanied by chili powder, it is very good to eat, the hot pot is just out of the pot, very good, the service is also very good, the proprietress is very enthusiastic, and there is Chongqing noodles.

    0
    Posted: Nov 13, 2021
  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    A mouthful of wine, a mouthful of meat, a mouthful of garlic, the contemporary "Xi'an original ecology", began to be sought after by the foreign "Xi'an powder". For foodies, Xi'an is a city that drooles when it hears its name.

    0
    Posted: Apr 26, 2021
  • 黏黏小狐狸
    4/5Excellent

    肉在蒸之前被炸的很干,所以蒸好后小酥肉很松软,一口就可以咬断。 如果人多,再到隔壁的盛志旺要一份麻将凉皮 ,再去花奶奶家买酸梅汤 和醪糟,你的大皮院 之行就算是圆满了。

    8
    Posted: Sep 8, 2016
  • M38***00
    3/5Average
    Original Text

    The boss is very enthusiastic and the portion is large. Although the beef meat is of good quality, this practice makes the smell of meat no longer. It is the smell of flour wrapped outside, and the food here in Xi'an tastes very heavy. The beef in this practice really has to be very careful to taste the original flavor of the meat. Rice water vapor is very heavy and there is almost no rice fragrance. There is no green vegetables in the small shop. In the past few days, no matter whether you eat pasta or pickled storefronts, there are almost no green vegetables to eat. Southerners say that the pressure is high, and the ice peak soda is Fanda!

    16
    Posted: Jun 14, 2016
  • ducklovelife
    3/5Average
    Original Text

    Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.

    8
    Posted: May 19, 2016
  • ducklovelife
    4/5Excellent
    Original Text

    Xi'an Huimin Street's Dingjia Xiaozhu meat in Xi'an has a history of more than 20 years, is very popular in the local area, many diners are admiring. Its yellow small stew is filled with small stew meat, the meat is covered with a layer of golden oil, large chunks of meat are looming, and a thin layer of powder is wrapped around the outside of the meat. A bite, smooth and tender, is not the taste of MSG. This is, then pour the gravy on the rice, then splash this spicy oil, drizzle with sesame grains, taste fragrant but not spicy. Meat and rice are eaten, and you must eat it until your stomach is crooked. Small stew is 23 yuan/piece, but I am a little uncomfortable with this taste, I think it is still more powder. It was in the small stew of Dingjia, and I drank the famous ice peak soda, 3 yuan/bottle. I didn't drink ice peak in Xi'an.

    1
    Posted: Mar 25, 2016
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