Dong Ancient Village Review

Yi cuisine is a traditional folk food in northern Guangxi. Today, the tradition of pickling sour fish and sour meat is still preserved in the areas of Rong'an and Sanjiang Yi Autonomous County in Liuzhou. The banquet is the traditional characteristics of the Yi people, with its salty and fresh, hot and sour and sweet and unique characteristics, is a must-have food for every household.

There are many ancient villages in Guilin. I went to Longtan Ancient Village, a village of Yi people. The village is not big. The people in the village are very enthusiastic. I strolled around and listened to them tell their customs and see their world. It was good.

It is a silverware sales nest, there is nothing to go, it is more pit

The unlocked gate witnessed the faith of the family of the Bodhisattva worship: the family of the Yi is not allowed to steal; The dead wells, the antique slate alleys, the gray blue brick walls tell the history of the Yi people, the culture of the Yi people, let us enter their homes as guests, truly understand the ethnic culture of the Yi people, and feel the ancient, quiet and slow life of the villagers.

Sightseeing village (about 50 minutes), the unlocked gate witnessed the faith of the family of the Bodhisattva worship: the family of the Yi is not allowed to steal; The dead wells, the antique slate alleys, the gray blue brick walls tell the history of the Yi people, the culture of the Yi people, let us enter their homes as guests, truly understand the ethnic culture of the Yi people, and feel the ancient, quiet and slow life of the villagers.