I heard that EN Japanese is famous for hot stone barbecue. The new Japanese izakaya has a simple appearance and you can see the sake display in the glass cabinet as soon as you enter the door. The interior is comfortable and decorated with flowers throughout the restaurant. No choice tasting menu, every dish on the a la carte menu is very attractive. We all chose non-alcoholic fresh juice Seppun, dumplings and grapefruit and soda juice, hand squeezed pineapple juice. All are sour and sweet antioxidant drinks. Freshly made scooped tofu, square and simple wooden box is filled with EN fresh tofu, there are two choices of hot and cold. The waiter sister recommends us to eat hot. Uncooled hot tofu with the sweet beans, drizzled with the fragrance of the soy sauce. Uni yuba sashimi, fine handmade tofu is placed on the fresh colored sea urchin, especially with a small dropper equipped with a special sauce. The fat sea urchin with the entrance is instant, and the tofu is served to achieve a taste saturation. vegetable tempura, A variety of vegetables wrapped in light flour after the appropriate temperature of the oil, with the hazelnut salt slightly acid, and the mustard salt slightly spicy, eat without any greasy feeling. . But because the time interval between going abroad and before serving is too long, the crispness of the noodles disappears. The lobster roasted with slabs is buttered, the flavor is added to the seasoning, and there is a faint mustard spicy. Stone Grilled kuroge washugyu, although you don't have the hot stone served and you can barbecue yaki shabu, the texture of the cooked Angus beef is very delicate. With Shanghai salt and orange sauce on the side, you need to taste more than some customers need. Overall, before coming, there was a small amount of Japanese food, but almost all the food is delicious and fruity, except that there are really few lobsters. It will be better to make an appointment in advance, and it may take a while to wait for a direct dine in. Address: 435 Hudson St, New York, NY 10014 Tel: (212) 647-9196 Per capita consumption: $80-200