Excellent Cuisine Review

Valentine's Day, birthday, anniversary just happened to be this month... such an important moment, he met with the restaurant under the "Gourmet Forest" ～, come to the date between the taste buds, there must be some sense of ritual, N years later, the memories are also beautiful and profound. The leap is the leap of the leap, the leap series has four major restaurants ～ "leap", "leap", "tidal leap", "moon stove" different food styles, in their respective fields. Today, I came to the leap with the theme of "cooking", and I saw and tasted the use of different cooking methods of ice, dumplings, soup dumplings, flavor dumplings, oil dumplings, anthrax, fire dumplings, white dumplings...Iceland Canada elephant pull dumplings: chef changed 🔪 to 0 ℃ ice dumplings, The thick cut taste is really crisp, the teeth and cheeks have a endless aftertaste. Oily flower glue: As Chaozhou people are really familiar with the selection of salmon gum, the high temperature to produce the Merad reaction, the oil to bring crispness and aroma to the ingredients, and the flower glue still maintains a soft Q bullet. Taste of Chaoshan foie gras: Selected Lionhead Goose Goose Liver, densely spiced braised juice, is the most authentic Chaozhou flavor, with Chenghai sauerkraut and finger orange, fresh and refreshing. Several exquisite Cantonese cuisines of "Yu" Yue, bring visual enjoyment and taste feast of taste buds. We are eager to provide one-to-one services in front of the board and private rooms, interpretation of cooking, and explanation of food, let me feel the true essence of food taste night, if you also want to have a long aftertaste of beautiful banquet, booking in advance will get a better experience. Modern Cantonese cuisine explorer, Yu Yue is waiting for you! 🍴: Yu Yue📍: 401, 4th Floor, Nanfenghui, No. 618, Xingang East Road

The Cantonese cuisine on the table is the first time I have tried ～ to subvert the atmosphere that Cantonese cuisine must be a round table dinner! Finally, I am grateful that the chef team has retained the Cantonese cuisine soul and is committed to innovation. Tell me about the two most impressive dishes, the soup snails: the small flowers embellished with the tide snails are purple sour flowers ～ The sauce next to it is purple sour sauce. The ingredients themselves are fresh and sweet and delicious ～ with the purple su sauce immediately injected into the soul chef said that the purple su fried snails are basically the memory taste everyone has eaten ～ The food stalls are full of dishes and replaced with different atmospheres. The high-end ingredients show a different feeling, the same is purple su, The same is snail meat. Keep the taste in Cantonese cuisine memories and upgrade the senses and experience. Oily flower glue: subverts the traditional eating method. The flower glue itself is a tasteless ingredient. Cantonese like to cook with abalone juice, but what I actually eat is the taste of abalone juice. This dish is fried to make the flower glue outer and inner tender. The sauce is black vinegar. A little sweet and sour essence in Cantonese cuisine, but it feels completely different.～ It is worth a try to eat without sauce and sauce. The favorite dessert! It's almost heaven to single-sweet bird's nest milk frozen: a spoonful to the end, triple flavor ～ There is a layer of taste Yinghong No. 9 with bird's nest milk frozen. The tea fragrance is diffused in the mouth, very greasy and the milk is fragrant. Ah, it would be great if you can eat it at ordinary times! ! This dessert is really one of my favorites tonight: Vito is very talkative ～ Very detailed introduction of ingredients, ingredients and creative inspiration. Seeing him correct the position direction of other chefs to serve, he was very paranoid and meticulous! Each dish only takes 5 seconds to take pictures ～ Vito said that he was afraid that we would always miss the best temperature. We understand and cooperate with his small attachment! The service is very meticulous ～ Tableware and small cards will be changed before a dish is finished. Even the toiletries are very high-grade. Seeing their team reminded me of the days when I watched the Japanese drama "Tokyo Hotel" a group of young people fighting for star picking. A group of young chefs in the 90s ～ made me excited by the efforts to innovate Cantonese cuisine. The taste is very subjective, and my overall experience is very good. Especially get the chefs' creative ideas ～ and feel that it can be worth the fare.

Share a high-end restaurant that made me linger ~ Leap Cuisine ～ Before punching in the Yue series of restaurants, I was full of expectations for Leap ❗ After eating, it really exceeded expectations. Not only have a variety of rare ingredients, but also use innovative hail, soup dumplings, dumplings, flavor dumplings, cars, Various cooking methods such as oil and oysters, the deliciousness of the ingredients to the extreme ✌ The environment is elegant and luxurious, very ceremonial, especially suitable for couples dating, weekend gatherings with friends and business banquets are also very good choices, people are very relaxed and comfortable 🎈🌈 Bingxuan This dish will be like pulling and ice The block is perfectly combined, pouring soy sauce in ice water, so that the elephant pulls the original fresh crispness, while adding a touch of cold refreshing. Then sprinkle the gold that is grounded after freezing with liquid nitrogen quickly and not changing. After a bite, you can feel the sweet and delicious taste in the tip of your tongue. The soup is selected with the first class of snails, with the special chicken soup base, and quickly cooked through high temperature, so that the delicious snails and the richness of the soup base are perfectly integrated. The taste is delicate and mellow. 🌈 Water-scorpion emperor crab legs are also one of the signs here! The use of fresh emperor crab legs, the practice of dumplings maintains the fresh and juicy crab legs, and then paired with the special crab yellow sauce, a large mouth is full of happiness 🦀🌈 Automobile This dish is selected from the East China Sea's high-quality yellow croaker, through steam cooking, Make the fish more delicate. The surface is also covered with black truffles to simulate the appearance of fish skin, the strong aroma is very attractive 🤩 The overall feeling of dining is that this is not only able to taste the deliciousness of various rare ingredients, but also feel the respect for ingredients and innovative cooking methods.✌ You may wish to come and explore the end. ～ Remember You have to pre-yue in advance! 📍 Address: 401, 4th Floor, Nanfenghui, No. 618, Xingang East Road

3000+ per capita, what kind of experience is it to enjoy the taste buds on the tip of the tongue? 👉 The ceremony is full, the advanced environment is private, and the quality seafood ingredients from all over the world are tasted. The chef focuses on the cooking of ingredients in front of you, the temperature control is mastered, and the new realm of food is collided. Life suggestions, remember to bring TA to try on important anniversary! PS: Valentine's Day, girlfriend date, anniversary, business, Spring Festival...💗 Book in advance! Book in advance! Book in advance! From 0° to 600° temperature control, "" an action, instantly lock the ingredients' original taste perception of the nine steps ⬇✔ steamed buns, ✔ hail, ✔ flavor, ✔ dumplings, ✔ soup dumplings, ✔ white burning, ✔ automotive, ✔ oil dumplings, ✔ fire dumplings 🥢 fire dumplings: M7 and cattle with the flame burning, The black card on the table is assisted by the temperature of the film, and the red flame pattern is presented. This idea is very clever! While baking, it exudes a spice taste, and the incense is wrapped on the surface of Hecai, which has a rich taste! 🥢 Otter: The face value of Alaska emperor crab feet, no one can refuse! Soak in 80°-90° fish soup, completely lock the crab meat delicious, soak in Shanghai bile crab paste sauce fresh, it is simply mouth-watering 🥢 Soup: Chaoshan Hong Kong ring snail ingredients are taken from the tide snail, the tenderest piece of snail meat is soaked in 90°-95° chicken soup, and the first ️⃣ mouth is fished out after the break. Fresh and crispy, crispy and tender, the 2nd ️⃣ mouth du special purple suhua special sauce, there is a kind of Cantonese cuisine with purple su fried snails 📍 Yue Yue Cuisine (Nanfenghui Store) 🚇 Xingang East Metro Exit D 60 meters Nanfenghui Fourth Floor 🈺 Monday to Saturday 18:00-22:30🗒 Reservation restaurant, ingredients are rare, Book in advance #Romantic Dating Restaurant #Private Dating #High-end Cantonese #My Late Night Canteen #Eat a Seafood Dining

I have been exploring the Yue series of restaurants on the way... Today I finally made an appointment to the Yue series of 🔝-level restaurants Yue·🍴 Store name: Yue Yue Cuisine (Nanfenghui Store) 📍 Address: 401, 4th Floor, Nanfenghui, No. 618 Xingang East Road, Haizhu District 🚇 Transportation mode: 50m walk from Exit F of Xingang East Station 🈺 Time: 18:00-22:30·🪨 Environment: This restaurant is the dark wind that young people love today, and the light luxury color scheme of black gold looks fashionable and stylish. There are several private rooms of different sizes, private ㊙️ feel hin sticks, gray is often suitable for couples dating anniversary, business banquets, etc. ～ is a good place for dinner 🍴 Produced: committed to continuously exploring the basic cooking methods of Cantonese cuisine "" ～ Cooking various different through different temperature areas and media The delicious ～ Zhenzhener is a sensory feast of vision, taste, hearing and smell. The ingredients are selected from all over the world, fresh and high-quality, good color and fragrance, and exquisite and beautiful (even the plates are carefully designed and matched according to the color of the dishes) 🔹 Fire yak tongue pineapple m7 and cattle ｜ gave me a delicious surprise ‼️ surprise first started with the menu card of warm 🔥...with the pouring of "water of life"...the temperature gradually increased ～ colorful flames seem to be dancing! Then add rosemary, thyme and mint leaves to the aroma of Angus beef tongue, pineapple and m7 and cattle... The taste is moderately salty and sweet, and the refreshing teeth are refreshing. The soup is squeaky and squeaky. The ingredients are often precious! The color is white as jade, and the taste of the soup is reached after 30s! Fresh and sweet, crisp and delicious, with ㊙️ Zisu sauce to enter ～ rich in taste level 🔹 dumpling Alaska crab feet ｜ put fat crab feet into the pre-cooked 80 ℃ fish soup 🦀 through continuous temperature measurement, control the meat in the middle just 55 ℃... for the meaty delicious moment! This time, taste while hot... It’s delicious to take off. Not much to say, it’s really worth it. 👍🏻 Don’t believe you, try it #Eat a seafood dinner #Atmosphere restaurant #Romantic dating restaurant #High-end restaurant

At the beginning of the New Year, I came to Yuezhong's Cantonese cuisine "Yue Yue" and taste buds for romantic dates. 💕 With the theme of "Yue Yue", I combine a variety of creative cooking techniques from 0℃ to 600℃ to make the fresh taste of high-end ingredients infinitely extend 🌡 The decoration style is dark and atmospheric 🉑 Choose champagne wine and dinner! Dating dinner is decent enough! The tableware was carefully searched by the boss from various countries and the dining ceremony was full. ❤ I used eight kinds of ice, soup, dumplings, oil dumplings, flavor dumplings, automobiles, fire dumplings, and white dumplings that night to present a real eye-opening 🧊 hail -- Canadian elephant pull-thick cut-out elephant pull-out-put in the ice bowl The whole secret gold does not change the soy sauce and tastes, quite tidal oysters, which are both visually frozen after the elephant pull-out, especially sweet and crisp with liquid nitrogen, and the gold is not changed to add flavor. The tooth and cheeks are left incense. "Bao ginseng wings are easy to get, and the sound snails are not easy to get" can eat this very precious chicken soup cooked sound snail slices and then drizzled with chicken oil with the purple sucral tail sauce, like the upgraded version of the fried snail flavor of the "head" and "tail" 💧 dumplings - Alaska emperor crab legs take the whole crab essence The crab legs are hot in the fish water of 80~90℃, which better retains the sweetness of the crab meat itself and tastes it with crab butter. The taste level is more abundant.🔥 Huoqi --M7 and the New Year will be red hot beef tongue, pineapple, M7 and the beef string will be roasted on the vodka high-temperature flame. The room will gradually end The sweetness of rosemary and vanilla is filled with honey and the beef outside is tender. There are also surprises. Bird's nest milk frozen tea fragrance is mixed with ice, cold, delicate and smooth. The meticulous service, the product with heart can be described as visual, taste, Smell feast because of the enthusiasm and more new understanding and good memories of Cantonese cuisine 💕 Yue Cuisine (Nanfenghui Store) Remember to make an appointment in advance 💕 Address: Nanfenghui 4th Floor, No. 618 Xingang East Road Business Hours: Monday~June18:00~22:30 # Cantonese cuisine #Locally Only Cantonese cuisine #Food Xunweihui #Romantic Dating Restaurant