Fusion Club Review

The environment is very good, very quiet, black garlic tower fried and beef, black garlic, like fruit stew, beef is also very tender, black pepper is rich but not spicy, apricot mushroom juice is also a lot. Salad stewed silver carp, no fishy smell, fish fillets are very thin.

A tall business clubhouse in Xishuidong, now called Ronghui Hotel, the environment is quite good, no matter the layout and some details of the layout, it is very feel beautiful boss, very artistic temperament, quite worship recommended: seafood three pots of rice, I can eat three bowls alone, Delicious indescribable, all kinds of ingredients are boiled into this pot, the original drunk crab is also a scenery, crab yellow is very satisfying, delicious hand scratch bone people eat addictive, the sauce fragrance is super flavorful, with some sweet dry pot organic cauliflower lost Grandma's house, here is super crisp, refreshing, delicious! Whether it is the display or the service, it is a first-class recommendation of this tall blend, which is quite good.

The environment is quite good, a few photos are made up, basically all boxes, the so-called hall can basically be partitioned by curtains, the privacy is very good, the box is very large and soundproof, and the business talks are quite suitable.

Xishuirong Club is a light luxury decoration, elegant environment of the club. Come here, the most attractive to me is "Ronghui 6s treasure pot", a variety of seafood and miscellaneous grains combined, full of a large plate, there are drunk abalone, drunk crab, fried shrimp, roast chicken wings, lobster meat quail eggs, yam, corn, purple potatoes, etc. This plate is large enough to be able to reach half a table of dishes! The dark cuisine looked at its appearance, in fact, there were articles in the stomach, wrapped in ink fish juice and flour, including shrimp or salmon or clams or sweet potatoes, fried, the taste was crisp and tender, very delicious. The amount of fried rice was amazing, enough to satisfy 30 people. Golden cauliflower carp, the fish is too big, the golden cauliflower is fresh and tender, so pleasantly surprised. Western-style conch meat, the meat is big and tender, and the ingredients are very fresh. Desserts are the highlight, fat but not greasy, slightly sweet, and kill a few streets of other dessert shops in seconds. The cold dishes are beautifully placed, but the amount is not much, and there are many eye-catching ingredients. Overall, the dishes are very good, fresh and delicious, worth a try.

The old restaurants on the west water east are all Wuxi local dishes.

The ten-year-old shop on the west water east commercial street, the food is good.