GuangZhou Restaurant (TiYu Dong) Review

The taste is OK. Authentic Cantonese cuisine, the pine fish is delicious, the shrimp is three prawns in one mouth, it is very cool. The shrimp meat is tender and the soup is delicious. The taste of the machine is average. There is no memory.

Participate in a day trip, after the group is scattered near Tianhe City Shopping Center, thank you for ordering more at 7 pm. I found the prestigious Chinese time-honored Cantonese restaurant Guangzhou Restaurant in Baifu Square in this area in advance. Two people, ordered his signature dish steamed sweet-scented osmanthus fish, lime-flavored taro shredded skin bone, supreme abalone juice barbecued bun, honey Zhangzhou turtle paste. Steamed sweet-scented osmanthus fish came up amazing! The knife is excellent, retain the upper half of the fish, the lower half of the fish cut into neat fish pieces, arranged in turn on the reserved fish body on both sides, black fish skin outlines the fish block cross-section like a natural shape like petals, white fish meat is embellished with a bright red wolfberry, The fish in the middle is randomly scattered with green onion silk, such as artwork is exquisite, it is unbearable! The entrance is moderately salty, the fish is tender and smooth, and the fresh fragrance is fragrant. This dish will see the famous store's famous products! The thin potato shreds of the skin bone, the thin potato shreds have been fried crispy, the small ribs have been stained in the seasoning sauce of the spices of the skin, cinnamon, fennel and other spices in advance, and then wrapped in a thin bread powder into the oil pan to fry, the heat is pinched accurately, fried crispy and tender, and finally should be added lemon juice, so, A bite of pork ribs, lemon fragrance, taro powder, tangerine aroma and meat aroma are intertwined, the taste is rich and the taste is aftertaste. The meat core of the roasted bun is burned with abalone juice, and the abalone juice is infiltrated into the soft bun skin, so that the simple carbohydrates can be instantly fresh! 🍮 Turtle Paste is jelly-like, tender and refreshing, sweet honey tastes neutralized the slightly bitter medicine fragrance, which is the unique health herbal tea taste in Guangzhou, which smells delicious! The first food in Guangzhou, well-deserved!

Six-star praise, one more star is not afraid of your pride, friends who are still hesitant to start quickly, conscience recommendation, really good, cost-effective is also very high, I will buy this in the future. In short: satisfaction! satisfaction! satisfaction!

Guangzhou Restaurant has recently launched a tonic soup with Dong'ejiao! Ejiao is a tonic holy product for girls, Dong'ejiao is also an old brand of Ejiao, and immediately bring the goddess to drink! 👍 Dong'e'ejiao seabed coconut ZHE's soup: A bowl of soup is indispensable for Cantonese people to eat on the table. The jiao tonic blood is Yin, moisturizing, ➕ Shangqingrun seabed coconut Qingrun, ZHE Pinghe, various ingredients are integrated into a basket, so that the soup is delicious and fresh enough, and the soup is warm and can't make up for the fire. Girls drink more and more oh 🌈 prepare to go home and buy some soup 🐥 Hainan boneless skinless chicken, chicken skin is refreshing, chicken is strong and bullet teeth, 🥬 celery roast meat river shrimp, spring season dishes, with strong lush celery, add crispy roasted oysters, river shrimp meat fresh and tender, The entrance has a crisp and tender meat aroma. Guangzhou Restaurant Baifu Plaza is decorated with a strong nostalgic taste. There is also an exhibition of the history of the restaurant on the fourth floor. The recipes and tableware of the Republic of China are not interesting. #Local food to eat #My late night canteen #Taste the authentic old brand @Ctrip Community Creation Center @Travel Detective

This is the first meal in Guangzhou. After visiting the University of China, I can't wait to eat my favorite fried crispy skin and sweet support. There are peanut particles, simmering, sweet taste. After eating, I feel happy. Other dishes have no success.

When I got off the plane, I went straight to Guangzhou Restaurant to check in for morning tea. Everyone didn't step on thunder, and they all tasted good and wanted to eat. #Come to a Cantonese morning tea