Hai Yun Chen Ji Review

Haiyun Chenji is located on the 6th floor of the South Block, Ganghui Hang Lung Plaza, No. 1 Hongqiao Road, Xuhui District, Shanghai. It mainly focuses on Guangdong and Hong Kong cuisine. The gold-medal Hainan chicken is its signature dish. The decoration is red as the main tone, beaming, and there are meals inside and outside.

Open at 5:30, try to walk past at 5:30, otherwise you will have to wait until the second batch to go in for dinner. It is indeed very popular. Basically, they will order their Hainan chicken every week.

Opened on the 6th floor of Hong Kong Hui, a very festive hotel, with red as the tone, Singapore decoration style, seems to have entered the wedding hall. White pepper crab and steamed fish are quite tender, the fire is in place, the material is fresh; the small fried emperor is good, fragrant; Hainan chicken is delicious, delicious, recommended; Chicken oil rice is a must-order, add a little soy sauce to mix, no dishes, you can directly bowl of belly; desserts recommend almond dew. The service is also good, from time to time, I will change the bone plate.

The rumor is that the group of Yubaxian, no wonder the decoration style is a bit similar. Dahong Dajin's Cantonese style, red and red, and red. Known as the best Hainan chicken, half of it came, the chicken was particularly tender, and the three flavors of the sauce were delicious. It is recommended to try. The waiter was very polite and kept adding tea and water, praise. Next time you come to try pepper crab.

Half of the butter Hainan chicken is ordered at each table. In fact, it is almost tender with the chicken made in other places. The three sauces are Nanyang vegetables. The chicken is standard with floating chicken oil rice. In fact, two people can divide a bowl to Daliangwo paste milk. It is double skin milk and fried bread. How do you think there is an additive taste of fungus sauce? Fried shrimp balls with fried tape, no other Hong Kong-style fried asparagus Yangzhi Mannlu, read the comments and said that it is better than other Hong Kong-style restaurants. I feel that there is less dumpling meat.