Very Wuxi characteristics, each dish is delicious, a restaurant "steamed river stew" is very fresh, and it is steamed, normal will feel fishy, but this dish with soy bean stew to the fishy, mellow taste, very fragrant "sugar and sour ribs" slightly sweet, not greasy, very Wuxi cuisine characteristics, It can be accepted again. The ribs just debone. It is not rotten or hard. The "live killing oil paste" is delicious. The carp to the bone is very soft and the color is very good. The onion is very beautiful. "Assorted gluten" shrimp, fresh shellfish, hoof tendons, mushrooms, mushrooms, fungus, fungus, fungus, fungus, fungus, and gluten fried together. Gluten fully absorbs all kinds of flavors, the taste is very composite, the taste is very good "and the group (dried meat filling)" feels like a northern dumpling, the outside is glutinous rice, the inside is filling, you are delicious, glutinous rice soft, the filling is a little sweet, the taste is very good "celery fried wheat youth cake" crispy and tender, Because there are leeks, the color is also very good, very delicious "leek dry" feels like dumplings, the way to pack, the taste is very good, the leeks make the filling not so greasy