The South Gate meat business is also great! It opens at 11 am, and there are people queuing at 10 o'clock and starting to issue a number. The location is unique, located on the seaside of Shicha, and you can also enjoy the scenery. The taste, the old-fashioned ingredients are more particular, the lamb has no stew, the best thing is fire, epidermis, sesame, more layers, and the fragrance of hemp sauce. After eating, I came out and saw that the door was all waiting on the bench.