Ji Fu Island Korean Seafood Soup (Wangjing) Review

The only authentic Korean live seafood pot restaurant in Beijing for more than ten years, mainly restores Korean characteristics, insists on boiling five hours a day soup to make the bottom of the pot, pure natural ingredients, healthy fat reduction, original no addition, modern people heavy taste, will feel that the bottom of the soup is light and tasteless, But in fact, this is the original taste of the real ingredients... It is famous for oysters 🦐 haha, fat reduction is healthy, you don’t come to taste the absolute regret type haha 😄🥢 oyster shrimp is too fresh ‼️ fresh and sweet, oyster juice with a trace of sweet, lemon 🍋 juice is delicious, shrimp meat is tight, With raw marinade, it's really oyster 🦐 Ceiling 🥢 Seafood shell hot pot big pot Fresh swimming crabs crawl everywhere hahaha, hold it down, or run [laughing], all kinds of shellfish! All kinds of, big to tape, sweet to the entrance, small to dumplings, with carefully brewed pot bottom, really too healing ❤️‍🩹🥢 Scallops, shuttle crabs, abalone meat, milky white meat is very fresh and juicy, abalone is huge! The aunts will deal with it well, cut off the teeth of abalone, eat with confidence, the scallop meat is very fat! 🥢 Live grilled octopus This is really awesome ‼️ Live activities are cut open, matched in the seafood pot, great 👍🏻! 🥢 Pot bottom rice Spicy cabbage is a must, seaweed is broken, sesame is more, stimulates taste buds, and the aftertaste is endless 🏠 Store name: Jifu Island Korean Seafood Soup 제부도 해물탕 (Wangjing Store) 📍 Location: Wangjing West Park Building 223 Part of the 2nd floor ⌚️ Time: 10:00-23:30🅿️ Parking: Opposite the building parking lot #real materials can make a good taste Dao #Raw Mandarin Shrimp #Fresh ingredients to make you feel at ease #Wangjing Food #Seafood Pot #0 yuan to play in this city @Beijing Notes Creative Assistant #Real materials to make a good taste #Raw Mandarin Shrimp #Wangjing Food #Korean Cuisine #Seafood Pot

🎀 Fresh seafood has always been my favorite. Jifu Island Korean seafood soup 제부도 해물탕 (Wangjing Store) is an authentic Korean seafood pot. I have eaten a mouthful! 🌟 The environment in the store is super Korean, very feeling of Seoul streets. The waiter is quick and the speed of serving is very fast. 🌸 Delicious sharing 🌸 Small seafood pot I highly recommend this pot of invincible and delicious seafood. When I put it on the table, it was dazzling and I couldn't see it. Freshly visible to the naked eye, the octopus is still moving, there are big crabs, abalones, straps, scallops, octopus 🐙, swan eggs, etc.! The soup base is also a five-hour soup carefully cooked, and it really tastes fresh and drops eyebrows! Raw mantis shrimp Raw enthusiasts are ecstatic, and the authentic oysters are hard to find! The shrimp meat is tight, the taste is salty and slightly spicy, and it is delicious to stop! 💓💓💓💓💓 In-store information 💓💓💓💓💓🕙 Business hours: 10:00-23:30🧨 Shop name: Jifu Island Korean Seafood Soup 제부도 해물탕 (Wangjing Store) 🚗 Shop address: Wangjing West Park Building 2nd Floor 🌈 Pay attention to Sister Xiong, take you to eat, drink and play without snoring, shopping and shopping for food, Various photo attractions are open 🩷 #Romantic dating restaurant #Experience a time without spicy or fun #Local food to eat #Food Xunweihui #Eat a seafood dinner

This season is the season to eat seafood~ And this time, should you hurry up to eat? ! 🦐 Seafood pot, a large pot of various seafood, flat spread, full. A large pot full of appetite, the hot pot selected, Korean hot sauce is not very spicy, big crab 🦀, shrimp 🦐, oversized scallops, but also very fat ~ green mouth shellfish, swan eggs are also many types. The service is also in place. After the fire is opened, the clerk will deal with the ingredients, such as octopus, which will be cut open, and shellfish, and the internal organs will be cleaned, and then boiled in the pot. Drinking soup first in the pot is his signature way to eat, and it is delicious that cannot be missed. The soup is really the essence, super delicious. Raw mantis shrimp, don't be too hot recently~ Lemon 🍋 sliced, the soup is rich and sweet, and the ice is iced. The shrimps are all opened and cleaned up. It is like eating seafood jelly, slippery taste, meaty and also popping teeth, a mouth into the throat, salty and delicious. Small pencil scorpion, full of seeds of small salmon, the moment the clerk cut it, really was stunned. Q-pop of salmon meat taste, full of seeds, is very layered. Jifu Island Korean seafood soup, the address is on the 2nd floor of Building 423, Wangjing West Park~ There are two areas in this building. Find the light box on the first floor. If you find it, you will arrive upstairs~ #Food Xunweihui #Eat a seafood dinner #My late night canteen

It's really unpalatable, the seafood pot has no taste, and the shellfish inside is very gum. The salmon was frozen hard, and it was not turned on and cut directly with the hail. The only juice is quite good. The fried rice is too tasteless. I took a few pieces of meat from our pot and went to the kitchen to fry it and then brought it back. There was no smell. The kimchi seems to be okay, but I can’t remember anything else.

It's not new to come to Wangjing to eat Korean food. Jifu Island Korean Seafood Soup 제부도 해물탕 (Wangjing Store). Address: Building 423, Wangjing New Town, Guangshun North Street 2F (Korean Food City). Exit H of Wangjing Station, Metro 15/14 Line. It is a typical Korean cuisine, and there are many Koreans in the dining room. His roast beef sausage and seafood pot are excellent, and the fried rice at the bottom of the pot is delicious.