Jiao Mei Restaurant (Shamian) Review

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Super love to eat... papaya sledge, braised pigeon (original only), eat the original flavor, with disposable gloves (you have to prepare yourself) slowly tear slowly taste super positive, papaya sledge called the store to send (dessert) after dinner, the taste is super positive, the coconut juice is very strong [flavor] [environment]

Thank you for the overlord meal in the store. We arrived at 5 pm on weekdays. We sat indoors. There were not too many guests. Service: good service, proactive [mint] Environment: It feels like a western restaurant, and it is more emotional. "Intangible braised pigeon" "Pickling hands pepper and salt 18 fragrant dragons" are two good. "Secret Crispy Black Shark Burn" fat and thin, sweet, eat a few more pieces will be a bit greasy "home cooking pastoral vegetables" stew fish balls, taste good, but the dishes are not clean, eat sand, send a thin support to compensate "ginger hit milk" ginger flavor strong, I personally like it

Shamian is a must-check-in scenic spot in Guangzhou. After walking around to see the pat, night fell, just to go to the overseas Chinese food restaurant Shamian Head Office for dinner. Both people, the appetite is not big, ordered the signature braised pigeon, Chenpi oyster salmon sausage, coconut juice papaya sledge, almond dew, and a small snack, the name is forgotten. In Cantonese cuisine, most of them are roasted pigeons, or boiled pigeons. This braised pigeon is really rare. It is rare that his family cooks deliciously and becomes a special dish! The fish sausage has not been eaten before, and I specially tasted the store and local characteristics. The result was delicious and exceeded expectations. Among them, the taste of Chenpi is a highlight, and the fishy smell of fish sausage is completely uneaten. The two desserts are full of milk, sweet and not greasy, and they are very delicious! I have the opportunity to go to Guangzhou in the future, and I have to taste other specialties! 👍

This day I went to Guangzhou City for a day trip. I went to the Luxi Restaurant for authentic Cantonese morning tea at noon. In the afternoon, I went to the sandy side from Shangxiajiu to go to the sandy side. I checked it and found that his family's review in Shamian was good, so I booked dinner here. At 5 o'clock in the afternoon, there were already a few tables of guests, not too many, but there were still quite a lot of halls in the hotel. At first, the waiter took us to the innermost hall, but I felt that the tide was too heavy. I changed a few halls and felt dissatisfied. I finally sat in the outermost hall. Throughout the process, the waiter's attitude was very good and commendable. The overall environment of the hotel is good, and the style of the renovation is quite chic. The most famous pigeon in his family, we ordered two kinds, the taste is very good, and there is also the famous yellow rice, and I also ordered a copy. Although the waiting time is slightly longer, the taste is really good, tofu is also a special dish, Personally feel very good, there is a faint tofu fragrance, the taste is very entrance, and the secret crispy black barbecue, it is really unforgettable, the taste of the entrance is amazing, personal suggestion must be this. The only regret is that the waiter made a mistake when ordering the soup. We first asked about the pig lung soup, and finally decided to order the pork belly soup. We also emphasized that the result was still wrong in the end, but forget it. The pig lung soup drank the soup, and the taste was still very good. Overall, his service attitude is very good, the environment is also special, the dishes are first-class, no wonder when we check out, there are already many people who come in to eat, and the endless flow of passengers also shows the attractiveness of the restaurant.