Laem Charoen Seafood Review

The decoration is very Thai-style restaurant, and the seafood is also very fresh. All seafood is directly supplied by the sea on the same day to ensure the freshest taste. I like the crab meat here very much. The crab meat is very compact and full.

Laem Charoen Seafood is a very good seafood restaurant, very suitable for a family to come here. We ordered river shrimp, meatballs, coconut tonyingong, vegetables and fried salmon. At present, the fried salmon here is the best food I have ever eaten. The price is slightly higher.

The waiter can speak Chinese, the menu also has Chinese, 9 people ordered almost 9 dishes, everything tastes good. The curry crab is very big, the shell is really hard! The taste of fried fish is more suitable, Dongyin Gong soup is still a bit spicy, seafood fried rice tastes good, a few people three down five divided two to get it, the marinade is also a bit spicy, Luoshen flower tea is still fresher, very delicious.

The fried fish is delicious to fly, the seafood fried rice is also good, the Dongyin Gong soup is super sour, the curry crab is not finished, the taste is good but the shell is so hard, oh, there is also a cabbage very refreshing, a little creamy feeling

At around 3 pm, I searched for seafood with FS and found this seafood restaurant in Bangkok. I thought it was a small restaurant, but it was located in the mall. The environment was simple and clean. It was unexpected to me. The deep-fried salmon recommended on the Internet is crispy with the skin and fish bones. The fish meat is juicy and tender, and the sauce is very delicious. The crab is very fresh. The sauce with crab is slightly sweet and a little honey. The first time I eat this flavor with crab seasoning, I like the taste very much. grilled prawn, the meat in the big head shrimp and shrimp pliers have been removed, but the taste of shrimp meat is ordinary, the meat quality may be that the fire relationship is not very tender, or the shrimp may be too big, and the grilled practice is not particularly tasty. tom yum soup Dongyin Gong soup, placed in a small hot pot, not working on the shell, forgot the name, I have never seen this pattern of shells before, the meat is smooth and chewy, the taste is fresh, and the sauce is accompanied by it. It is also a must. The sauces in this store are very interesting, shellfish, crabs, fish, and the sauces with each dish are different. The seafood ingredients are fresh and the practice is simple, but with a variety of Southeast Asian flavors of sour and sweet sauces, the finishing touch is the best, and the taste becomes great. recommend.

Blue Jialong Seafood Restaurant is a large chain seafood restaurant in Bangkok. There are many seafood varieties here, all taken from the fresh seafood of the day, so the taste is very delicious. The practice here is similar to the combination of Thai and Cantonese styles, so that the original seafood taste to the extreme, especially recommended to taste the hairy here, really taste very delicious.