Lin Heung Kui Review

The Huaishan of the quasi-shan chicken is a little sour. They were all must-ordered before, and now they lose the glory of the past, but the sponge flowers and winter mushrooms are still good. Fried radish white cakes are just the goods. The main force is that tea is better. Not perfect, but once lost, it will be missed occasionally. You must take the old store like Lianxiangju on the table.

Most of the traditional teahouses with a long history are elderly citizens, or some tourists who come here. To experience the traditional Guangdong tea drinking culture, this store will not disappoint you, the snacks are particularly delicious.

This old-fashioned Cantonese restaurant located in Sheung Wan, Hong Kong 🇭🇰. You can feel the 70s Hong Kong 😃 there are more elderly guests 🚗 Traffic Raiders: near the subway Sheung Wan Station. 🍽 Recommended dishes: Overlord duck and lotus root cakes are delicious 🖼 Restaurant Environment: Old-fashioned restaurant. The interior design is Chinese, but they are all a bit old. The equipment is a bit old. The dishes are a bit old. But you can experience nostalgia. The waiters are skilled and old, and they are middle-class. Yes, there is spirit!

The morning tea enjoyed by Lianxiangju in the Michelin one-star restaurant is especially liked. The price is real, the taste is good, and the atmosphere is harmonious! The service staff is either uncle or daughter, they are very happy when they work. Uncle, laughing and adding water to us, reminds me of Zeng Zhiwei. The food here is not exquisite, but the chef's intentions and kung fu will know. I was in a hurry to take a boat to Nanxun Island, and I didn't have time to spread out the newspaper and sit. It's a pity. Chaozhou steamed powder is highly recommended, if you go, you must order. Fruit thin-skinned stuffing, with coriander stalks, horseshoes, peeled fried peanuts, large meat ding, these ingredients think about how rich and fragrant the taste. Lotus root stuffing is the signature of Lotus Xiangju, sweet and salty, it is worth a try. Fresh bamboo slip chicken with oil skin roll fried pig skin, tender spine meat, fresh mushrooms, leather pork, chicken nuggets steamed, all kinds of oil blended. This roll down, the satisfaction is bursting!

The old-fashioned tea drinking "Lianxiangju" in Sheung Wan was renamed "Lu'anju" on January 1 to continue to operate. -Lu'anju is one of the few old-fashioned tea houses in Hong Kong that also push snack cars to sell, and it is also a very nostalgic experience. Dim sum car is not only the memory of mainland netizens of Hong Kong restaurants, It is a childhood memory of Hong Kong people. Many Hong Kong people see the snack car, they will remember that they were young and their parents-in-law to the restaurant to drink tea, there is a dessert snack car in the corridor, there is aunt, you can go to get a coconut white rabbit that you want to eat! -📝 Note tips: 1. There is no service fee for tea seating. 2. Basically need to share a seat, not suitable for pursuing privacy and quiet 3. The snacks are hot and hot, and there is no specific time to produce, and they are produced at random. Like drinking tea that day, I didn't wait for the buns. 4. The snacks were pushed by the clerk to patrol the snack car, and they were taken when they saw what they liked. Hands are fast and slow. 5. Per capita consumption is about 80-100, of course, eating more top points is even more unspectacular. 6. There is also business at night, making traditional Cantonese cuisine, but I have not tried it, and the photos are not bad. -🗓 Itinerary arrangement: After drinking tea, you can swim the Wenwu Temple and Sun Yat-sen Cultural Relic Trail in the ring. Morro Street and so on Citywalk. If you don't have time, you can take a trip to Hong Kong Island.

I have to say that if you want to taste authentic Hong Kong-style snacks in Hong Kong, you have to come to Lu'anju! The nostalgic snacks here are all placed on the cart and pushed by the aunts. -This traditional steamer-style service, full of age ～ seems to have directly crossed back to childhood! -Not only the environment is very distinctive, the taste is also very authentic, shrimp dumplings, barbecued buns, ribs, etc. are all delicious I love. Just take it casually, you won't step on thunder at all. I took a full table, and the per capita was only 100+hkd... - later I heard that its predecessor was a century-old store: Lianxiangju, now reopened, no wonder it is a restaurant that Hong Kong locals love to eat! #Taste authentic food #Hong Kong food #Food Xunweihui #Local food to eat #Taste authentic old brand

☕️ Day1 Morning Tea: Lianxiangju is one of the few restaurants that open early in the morning~ Arrived at 9 o'clock, and it was full of grandparents reading the newspaper~ Here is also the order mode of a trolley, and you can pick your favorites to get it~ Then the waiter will knock on your dining card to count the stamps. Is it the vertex or the characteristics are basically in the state of opening the blind box~ I don't know Cantonese. I don't know what the waiter introduced in her cart, so I can only open the steamer cover every time and take a look~ I specially picked the unusual food~ I recommend pork belly roast wheat! The pork belly is oversized, super soft and tender~ the soy sauce of the sausage powder is delicious~ the filling is also very porcelain~ the small cart of the skin egg lean meat porridge is very special, the porridge is natural and delicious, there is no technology and ruthless life~ the fried fish belly is also very special, the grandmother of the table is straight thumbs "good ~" [Cute] peak of 37 Hong Kong dollars, feature 35, Big 32, mid-point 28, small 23, tea seat fee 16/person~2 personal consumption 202 Hong Kong dollars~🍜Day1 Lunch: Jiuji Niuqi is too net red, starting business at 12:30, 12:00 has been queued to the park ladder, it is estimated that there are 30 people in front~ But fortunately the first batch can enter the meal~ Pull the table Very crowded, the waiter will say "don't point at it, say it out loud" 🤐 I ordered the clear soup beef stew coarse noodles and curry beef tendon Yi noodles, it is recommended to choose Yi noodles, the coarse noodles are too hard~ the best food is the beef tendon, the beef tendon fiber is still very difficult to chew (maybe 200 yuan cool stew will be more fresh and tender, But I can’t afford it)~ The clear soup is too salty, the curry is more delicious~ [Cute] 2 people consume 135 Hong Kong dollars, not very recommended, the queue is not worth it, the burdock is not particularly amazing~🧋 Day1 Afternoon Tea: Minhua Ice Hall is tired from walking on Taiping Mountain, this one can see the scenery of the back mountain~ 18 yuan 2 egg tarts can be cushioned Padded belly~ I ordered a very magical special drink "hand clap with skin old ginger ginger lime music", read English only to know that it is hot coke + lemon + ginger slices [Facepalm], the taste is not bad, learn~🍤 Day1 Dinner: Ai Wensheng wants to eat small fried, must go to this night stall! Although it is in deep water, it is worth going around to eat! Recommended for fried black tiger shrimp in the typhoon shelter, a large one! The meat is tight, and it is almost the same as live shrimp. The small fried emperor is also very big. I ate a whole long shrimp dry. It is very special. Remember to go early. Many ingredients will not be eaten on the day after selling. [Cute] 2 dishes + 1 bottle of beer 354 Hong Kong dollars~ not cheap, but the amount of dishes is quite large. Taste is good~🥪Day2Breakfast: Ruiji Coffee is an old store that you can choose at will. It is located in the cooked food center. The cooked food center is a bit like the food court in Singapore. The first floor of the high downstairs is the vegetable market and the second floor is the cooked food center. It is a bit like a community canteen, or a big food generation~ All the shops are on the first floor. Most of them are open shops, and their tables and chairs will be marked with names~[Cute] Egg Niu is full of 20 Hong Kong dollars, West Toss 29 Hong Kong dollars, frozen milk tea 18 Hong Kong dollars, the main thing is that the price is affordable~ The taste is not particularly amazing, or more ordinary, More suitable to come here to experience the daily life of Hong Kong people~🍜Day2 Lunch: Huaxuan Ice Room is also a must-eat list~ At first I thought it was a tea restaurant, but I didn’t expect it to be the main taxi noodles~ Arrived at 2 pm, you still need to wait for about 5 tables~ Scan the code for ordering, WeChat scan is not good, The clerk who doesn't speak Mandarin will give you a mobile phone to order by yourself~ The noodles and rice noodles have popular models to recommend. Of course, you can also choose noodles, choose the soup base, choose the ingredients to match by yourself~ I ordered a recommended Dongyingong chicken wings rice noodles and chose the first one + pork chops + sun eggs + clear soup Combination~ Chicken wings and pork chops are particularly delicious [Awesome] I finally felt the difference in the ingredients for Hong Kong~[Cute] There is a lot of pork in Dongyin Gong, 63 yuan is not deceiving me~ The noodles I have are 45 yuan before the pig is chopped + 8 yuan for sun eggs ～ In addition, as long as you order noodles and powder, Add drinks can be directly reduced by 15 yuan~ add frozen lime tea 9 yuan, cost-effective! It is recommended to choose the first one, pork chops and chicken wings must be ordered!

Old-fashioned teahouse, rare restaurant with cart snacks, the tea waiter here is good in Mandarin, so patient and the same person introduced the snack ฅ (̳• ◡ • ̳) ฅ shrimp dumplings are delicious, dry steamed siu mai are good, like the big bag, the content is very rich, there are chicken wings fork roast mushroom meat cakes, Once satisfied with N wishes, the rice roll is also very slippery, the egg tart is hot and delicious.