Liu ZhangXing (YiXian Qiao) Review

Liu Changxing's chain stores are many, in fact, the price is quite expensive, but every time dine-in queues, takeaway queues. Why? People who have been to taste know that the brand's things are like this, winning in the price-performance ratio, glutinous rice dumplings, vegetarian chicken, smoked fish, are all good things that you can't forget!

After going to work, come in and order a breakfast, it is really a century-old shop, the environment is clean and comfortable, there is no greasy, and the mood is good! I waited less than a few minutes and brought it up. I saw the meat in a big way, not bad!

On the side of the road, a very big store, with a window for cooked food and buns, as well as a dine-in area for eating noodles and wontons. Thin skin Xiaolongbao, 4 drawers, and juice will flow with a light poke. The thin skin filling is big and tastes good.

Liu Changxing, as a local century-old snack in Nanjing, can try every signature dish in the store, the price is not expensive, and there are many choices. 👍 Most recommended: crab bag thin skin Xiaolongbao signboard noodles osmanthus red bean Lantern Festival beef pot sticker 💰 per capita consumption: 25-30 yuan/person small chef Huaiyang cuisine, is the representative of Huaiyang cuisine, is a local signature food company in Nanjing, the environment is exquisite and elegant. 👍 Most recommended: Crispy roast duck rice cake beef grain crab powder shrimp meat tofu popping bean curd tender bean flower 💰 per capita consumption: 80-100 yuan/person #Nanjing cuisine #Liu Changxing #Little Chef Nianghuai cuisine

I ordered a leek stew casually. I was surprised at the first bite. The skin was soft and smooth, but it couldn't stop the taste of leeks. The aroma of leeks lingered on the tip of my tongue. This stuffing is well made and delicious! The water of the leeks is retained to a great extent, and there is no dry and mixed filling. The original taste is very delicious! The environment is a bit noisy, but after all, it is a dine-in, the environment is better than clean, you can see the process of cooking or even washing the dishes, overall good. It is recommended that the old brands retain flavor while improving the service and strive for longer-term development.

1. Soup buns - thin and juicy skin 2, steamed dumplings - and soup dumplings are as delicious, cost-effective 3, the taste of fried noodles personally feels better than Beijing 4 or 2 nights noodles - soup base slightly sweet, there are many ingredients. Recommended 5, red bean Lantern Festival definitely recommended, thick red beans with soft glutinous dumplings, this is the taste of childhood, praise!

This is a century-old store in Nanjing. Snacks have a representative representation of local snacks in Nanjing. The price is not expensive and the public consumes. Recommended