The first hot pot to eat in Chengdu, all the meat dishes, 2 people eat the wall, order goose sausage, beef, beef belly, brain flower, tender beef, fish belly stuffed meat, duck blood, the bottom of the pot is selected, the seasoning is oil sauce ➕ sesame sauce, let’s talk about oil sauce first, as a person who does not eat garlic and coriander can not resist His charm is simply a hot pot match, after eating a bite, decisively abandon sesame sauce! Besides, the bottom of the pot, in fact, it feels that there is no Sichuan hot pot in Shanghai, and it is replaced by a fresh fragrance, full of aftertaste, red soup and white soup are adjusted to eat, very enjoyable! The top priority is the ingredients, they are very fresh, the goose intestines are crispy, you can eat it in 10 seconds, the duck blood is very fresh, the first time you eat such fresh, the best food is beef, it is really the treasure of the town shop, personally feel that the beef soup tastes better ~ Husband eats brain flower for the first time. It means that the taste is dense, I still didn't dare to eat another cleaning aunt than the waiter warmly entertained us, I feel that the warm heart of the ~ ps store drinks are more expensive, can not eat spicy or bring your own drinks is more cost-effective