Lu Ding Ji Review

#Check in queue Wang#🍃🍃🍃 Environment 🍃🍃🍃 In Guangzhou, there is a long queue every day to eat Sichuan restaurant. This one recognizes the second. No one should come out and say the first. The lively atmosphere in the store + high saturation color makes people appetite greatly increased. 🛎🛎🛎 Service 🛎🛎🛎 The clerk will consciously and skillfully add eight treasure tea to your cup from time to time 🥗🥗🥗 The dishes 🥗🥗🥗🐟 The store is under the slogan: only live fish, it tastes great, and it is full of praise! Do not eat spicy star people said that the spicy taste of fish can be accepted 😎 choose to come to the store at noon, do not have to wait, try other dishes next time. 

Originally, we still felt that the delicious Yuan Dingji should not be too spicy. When we served the food, we found ourselves naive (／≧ω＼) The dishes here are still quite spicy, but it is very fragrant, the taste is very good, and I want to eat it! Fore dishes, tea bags, sugar water, etc., are very distinctive, very flavorful, and come to eat!

[Environment] Still as clean as ever. [Taste] It tastes good, and it definitely feels like eating Sichuan in Guangzhou. [Service] The food is fast and the service is friendly.

When going out to eat, the most taboo is the repeated use of oil, and the slogan "oil we only use once" can be seen everywhere in Yuan Dingji. At first glance, the color of this cold egg is different from that of ordinary cold egg. Other eggs are the middle yolk is black, this is the color of the yolk, and there is no egg to eat too much, very strange taste. (Every time I eat cold eggs, I have a strange smell, so I have to stutter every time) The invoice is written in the palm of the cow, I also like it very much~ Their cold mix is good~ This cold mix is just meat on it, in fact, there is a bunch of bean sprouts below hahahaha, Don't be fooled by the appearance~ How can people make money for you so much haha~ When I first placed the order, my brother also told us that it takes half an hour to serve sauerkraut fish, but our dishes are less than 20 minutes. It's quite fast, it should be less than people. Two people ordered two fish, the fish is not big, the fish meat is not a lot, in fact, I think two people can eat three fish. When placing an order, add a scorpion inside, after adding the side dishes, they will tell you that you can't add side dishes inside after the order is made, so you want to add it at the beginning. When we ate, the sauerkraut fish at the table next door was already on, but we still wanted to add food to it. The four girls began to persuade the little brother to let them add food to it, but the regulations were regulations, no or no. In the end, they still did not add it~ I think a store principle thing still needs to be maintained, they are also to ensure the freshness of the dishes, if you want to continue to add it inside, you may need to heat it twice, the taste of the dish will change, and the texture of the fish will change. Yu Dingji is still doing a good job~ Seeing so many peppers or something, do you feel that your stomach has been on fire for a long time in Guangzhou, I will not eat spicy, so I will have a nose and tears when I eat too spicy, but Yu Dingji is really not spicy~ I feel very suitable for my stomach Mouth, Dalongyu is too spicy, eat a big dragon, I drank three or four cans of coconut juice ... This is the first time I can finish a pot of pickled fish! Great! The knife worker of the master fish meat is also praised~ The fish meat is very smooth and tender~ As soon as it is put in the mouth, it slips into the stomach~ I have fish skin fear, because when my mother was a child, she didn’t clean the scales. I ate the fish scales full of mouths. Now I have some fear of fish skin. But even if each piece of sauerkraut fish is connected to the fish skin, I still eat it! Although I also ate a piece of fish scale ... I still have two red and white! ! This name is not very novel, I don't know what dish is~ In fact, it is jelly~ But this jelly is red~ White is milk~ Seeing that he looks so good-looking, I will definitely eat it for the appearance association! ! The red and white raisins also play a very big role. Let the jelly that you don't need to bite your teeth are more chewy hahaha~ and the jelly is also more flavorful~ sweet~ milk jelly is awesome~ The last summary of Yuan Dingji is that I will still go back and eat it again. It is not too spicy and very suitable for my appetite. Every dish I have eaten feels very good.

This is a magical shop! I went to the queue at 5 pm to pick up the number. I had already been ranked on the 70th in the second round. The waiter said that I could eat it at about 8 pm. I wanted to give up, but since I set off at 3 o'clock and drove 2 hours to Guangzhou to eat the legendary Yuan Dingji, so we still chose to wait! ! ! Opposite this store is Zhengjia Plaza. I strolled in Zhengjia Plaza for 2 hours. After I was hungry, I went to Starbucks to have a cup of coffee to fill my hunger. I looked at the row number at 8 o'clock. There were 40 in front. I really wanted to vomit blood at that moment! ! ! Finally entered this magical store before 9 o'clock. The signboard is spicy series, sauerkraut fish, and tofu pig brain. 4 people ordered 5 pig brains. The waiter said that we can only order 2 copies. It has been out of stock. I guess there are people behind, so I can't sell us 5 copies. The pig brain is very slippery, very fragrant and spicy. The Dandan noodles are spicy. The large plate of spicy crab feels a bit like a spicy pot. Of course, the taste is too much. The sauerkraut fish is very sour and refreshing. The tea here is also very unique. It is the tea cup of old Sichuan. The sweet flower tea is inside. The little brother who poured tea carried a long-mouthed teapot, and added tea was like a business! As a Sichuan girl, I really feel that this store has a strong Sichuan flavor and it is very enjoyable to eat! After eating at 10 o'clock, I found that there were still people waiting outside, my God! ! ! Overall, it is worth trying. There are too many people who are not in the past, too crazy, and too worried! I suggest you go to pick up the number for the night at noon, and then stroll around the square next to it. Don't be as sad as we are! (cover your face and cry)

The restaurant is near Zhengjia Plaza, and the straight line distance from Zhengjia Plaza to the southeast gate is about 50 meters. On the negative floor of the trend station. The signboard of Yuan Dingji is obvious and it is better to find it. Every time I go to Yuan Dingji, I first need to get a number at the consultation, and then start waiting. If it is time to come over, then it is inevitable to wait an hour or two. Today is 1 noon to the restaurant, waiting for 40 minutes. During the equalizer, you can play the game in circles, pass the time, and complete the task, you can also receive a cold dish for free (there are several vegetarian wontons, worth 18 yuan). In fact, when the waiting position is about 20 minutes, there is already a place, and the location has been cleaned up, the tableware is placed, but the guest does not call, so the guest can wait for 20 minutes to sit in. When I entered the restaurant, I found that there were actually many seats that were empty, and the consultation did not arrange to sit. It seems that this is the boss's marketing method, which must cause the store's crowded pomp, which is not satisfactory. ＃ sauerkraut ＃ 48 yuan a piece, each one is about about, one is about enough for one person to eat, I prefer to eat fish alone can eat a fish clean. Fish are all fish bones shaved, only the fish meat and the part of the fish head, so in fact, the fish meat is not as much as a pound. The fish meat that is treated with bone tastes very good, don't worry about getting fish bones, you can eat meat. The soup base is moderately sour and hot, and there are no ingredients. The ingredients can be selected by yourself, about 18 yuan. Sauerkraut is less. #Spicy shrimp #78 yuan a catty. The spicy series of a la carte is more diversified. If it is a single product, it must start at two catties; if it is mixed, each variety will be at least one catty. I especially like the spicy shrimp here. Every time I come, I must order it. Today's shrimp is bigger than before. The fried shrimp is crispy and the shrimp meat is spicy. It is recommended. The portion is sufficient and will not be cheated. ＃ Cold dish lamb belly# When I was in the same position, I drew a circle and sent it. The lamb belly was refreshing and not bad. #Babao Tea#Sweet has chrysanthemum red dates, etc. When eating spicy, drinking a sip of Babao tea can effectively reduce the spicy feeling, better than drinking Wang Laoji and other drinks. The service is not bad, that is, there are fewer waiters during the Spring Festival, and they are too busy, but the attitude of the waiter is still very good. There is no discount during the Spring Festival, only red envelopes are sent.

This store has been open for so long, it seems that I have not seen a day without queuing. Every time I go to Ludingji, I have to wait for a seat, especially the building of Liu, which is terrible. The phone appointment should be half a month in advance. Yu Dingji promises that oil will only be used once here, and will not be reused. All consumers can eat it with confidence. Must order: sauerkraut fish, soup is good to drink, spicy enough to taste, no fishy smell, fish without bones, delicious. Spicy field chicken, spicy shrimp, red and white, cold dishes to take by yourself There are three best: cucumber cold, one is a couple lung slice, one is a pork belly. The price is expensive, the weight is still enough, the service is very good, although it has to wait, the environment is average.