Ma Wang Zi Review

非常棒的川菜體驗！Excellent Sichuan cuisine! Looks spicy but actually you can choose the degree of spice you want. Everything tasty and price is very reasonable compared to the quality of food. Very good value! Highly recommended if you go with friends. (Maybe not good for single traveler, the food is not served in small dishes.)

Ma Wangzi from Meishan settled in Taikoo Li, and his business was so booming that I personally liked the palace eggplant shrimp ball shrimp very fresh. The shrimp ball tasted very soft. The main reason was that the eggplant inside was delicious. The eggplant was fried first. It was a little burnt and tender.

If you have time to Chengdu, you don’t need others’ recommendation, you will find that Ma Wangzi’s store, too authentic Sichuan cuisine will always make people fall in love without consciously, Chengdu is such a place to eat as a medium

The taste is very good, the environment is beautiful, the service attitude is very good

【口味】【环境】【服务】百年匠心老店

无论是门店的装潢还是菜式的摆盘，都彰显着马旺子川小馆是一家走时尚、精品路线的川菜馆。但实际上他们可是流淌着正宗川菜血统的老字号餐厅。门口牌子上写着创始于1923年。现在也算是一家网红店，但无论是菜品还是服务都让人感觉到非常的满意。这家店位于太古里亚朵酒店楼下。在等菜上桌之前，先来了壶老鹰茶。老鹰茶又名老荫茶或红白茶，泡饮时较清香，滋味厚实，先涩后甘，滋味浓而口劲大。据说有有“止咳、祛痰、平喘、消暑解渴”等功效。无论你是否喜欢喝茶，都建议尝试一下，非常有特色。菜式也非常丰富，分为冷菜、蒸菜、热菜、小吃、主食、茶水等。除了夫妻肺片等那几样常见的经典川菜，还点了几样平时比较少见的川菜。特别介绍两样不辣的四川经典名菜，没错， 四川的经典名菜也有没有红油的菜品哦。首先就是有百余年历史的鸡豆花，是川中清淡醇厚的代表菜之一，她家做的汤非常清澈，但又极具鲜美。而漂浮在清汤上的鸡豆花虽然看似豆花，其实是以鸡肉为主料做的，但口感却胜似豆花，正所谓“吃鸡不见鸡，不似鸡肉，恰似鸡肉，胜似鸡肉”。另外一道是甜烧白，这也是一道四川的传统名菜。其实就是将豆沙夹入五花肉片蒸至酥软作甜食。吃起来鲜香甜糯，色泽红亮，咸鲜味浓，耙软适度，肥而不腻，色感口感俱佳。而且小小的一份，即使是不爱甜味菜式的朋友也值得尝尝这独特的甜味川菜。整体的服务还不错，人均一百多一些。

很有味道的一家川菜馆，位于成都的新地标太古里旁，坐拥两层楼的一家川菜小馆，内部装修均都是原木色、竹子系列的设计，干净整洁，所以被很多年轻人喜欢，成为一家有情调的川菜馆。店里搁筷子的花生特别有创意，还有都是小分量的菜，反倒是可以品尝更多的菜式。点了知名的几个菜，酸菜鱼、甜烧白，甜皮鸭，酱萝卜，婉婉旺，红糖锅盔，回锅肉，冰粉，都非常不错。店里的服务也不错，买单价格也不贵，环境也很好，很推荐