Located near Central Street, on the other side of the east side of the building of the Mardiel Western Restaurant. The decoration environment is good, the lighting is slightly dim, there are resident singers and dance performances at night, and they will come down and pull the guests to dance together. The atmosphere is very good. Since it is a craft beer house, the beer is definitely not to be missed. The beer is slightly bitter, and the aroma of malt is not strong. I tasted four of them and one of them was delicious. The other three tastes were not much different. Cream fungus soup and cabbage soup, more disappointing, a creamy taste is not enough, a content is not rich enough. Duck salad, a lot of weight, the meat is delicate and tender, the seasoning is just right. German sausage, whether pickled or smoked, can only be said to be quite satisfactory, the pork elbow epidermis of the same plate is crisp, but the condiments are slightly salty. The beef tongue, the entrance is soft and tender, and the apricot mushrooms and zucchini are very delicious, but it is unexpectedly delicious. Paying for the five-star praise has sent Madiel popsicles, but I am a principled person ~