Nobu (Downtown) Review

I booked this store in advance for a long time. I feel that this one feels that the quality and price are more suitable. After eating, it is about seven or eighty dollars per capita. It is very good, and Japanese cuisine maintains a good freshness and taste.

Japanese cuisine in the United States is still quite expensive. I think this one is the highest in the price/performance ratio. I can eat classic cuisine with good quality for six or seven hundred yuan, and it is said that many stars will come to visit often.

Red envelopes, eating Japanese cuisine in China, eating Japanese cuisine in Japan, and eating Japanese cuisine in the United States, roaring is also persistent. But the Japanese food in every place is really different. Of course, the most authentic is definitely Japan. After all, this country has spread out!

It feels like a Japanese food store with a little taste! It is said that the tree is moving the dead, and the restaurant is moving well to the chef. There is a potato that I can't understand. Say he is a potato. People are triangular. Say he is fried. He is baked. Snowflake beef is really good, but the price is a bit awkward! The price of this meat is going to catch up with gold!

It is a good Japanese cuisine I have seen in the United States. All the ingredients are said to be very fresh. It is airlifted. The per capita consumption is only six or seven hundred yuan. The classic Japanese cuisine has this one, not bad!