PUTIEN Kitchener Road Review

Catch up with the annual "Haitang Festival", the seagulls produced from Jiangkou Town, Putian City, raise enough meat for 300 days, and the lower salty sea water makes the seagulls sweet and pleasant. 7 ways to eat to enjoy the gifts of the sea, from now until the end of March, you can choose two roads for only 29.9 SGD. Nine-story tower aromatherapy seagull seagull wrapped in powdered fried dumplings, then flavored with garlic sauce and fresh nine-story tower, reminiscent of three cups of chicken. Fujian specialty seagulls fried super many seagulls mixed with rice pulp and onion fried to golden, more chewy and more fragrant. Fujian seafood braised noodles are soaked in fresh mellow soup, but not soaked. Shrimp, dumplings, clams and other good ingredients are full. Be sure to eat with secret hot sauce, hot and sour, full of Southeast Asian style. The steamed rice with cabbage, pork, mushrooms, onion, cabbage, made a fried rice taste

Putian mainly eats Fujian cuisine. The business is very good. The meal needs to be queued. The menu has always changed. The seaweed shrimp is the favorite. The seaweed is very tender and tastes good. The lychee meat is also good.

The Putian Restaurant of the World of Spots is a Michelin-star restaurant, which focuses on authentic leeks, and on the basis of traditional techniques, integrates the characteristics of Nanyang cuisine, adding more local spices, and makes the dishes more delicious. Among them, this pepper and salt pig hand is even more crispy and scorched inside, full of collagen brings a full sense of happiness~ [Queuing] At noon to the store, there is no need to queue; [Environment] The overall environment is high-clean and the style is very easy to recognize the large chandelier unique to the seafood restaurant; 【Dishes I】 Name: Pretzel and Salt Pig Hand Price:SGD6 ·Pig Hand pursues tenderness and fatness in the outside and inside; ·His pig hand is born in Fujian practice, pig skin is more crispy, meat, tendons are more fat and juicy; ·The plate embellished with green vegetables is very Nanyang, the portion is full, and two people eat just right; · Fat pig feet, after fried and then roasted, simply sprinkle pepper and salt seasoning, selling attractive, delicate taste; · Be sure to keep your mouth hot, you can taste the crispy taste of pig skin; [Dishes II] Name: Traditional flat broth Price: SGD3·Flat meat soup head is more important than filling; · Fujian's meat swallows or flat meat pays attention to the thin filling, their family inherits the fine tradition at the same time, the soup head adds more local spices, the taste is more layered; · exquisite white porcelain small bowls quietly brought up, the weight is moderate, one person eat just right; · A large meat swallow, white soup cooked and poured into the soup, graceful like a pond sitting on lotus, the taste is full and solid; · Can add a little local hot sauce, add a spicy flavor; [Dishes III] Name: Teppanyaki Salt Price: SGD14 · This dish is exquisite in the selection and cleaning of seafood; ·Unlike the previous dumpling cuisine, their family uses the oldest salt marinade method; · wooden trays are covered with sea salt, dumplings are sealed on them, the weight is moderate, two people eat just right; · Fengfu fat stew, heating salt stew, orderly, salty and fresh; · Taking advantage of the high temperature, you can taste the taste of sea salt into the meat texture; [Service] The waiter has a very good attitude and fast serving; [Suitable] Suitable for dating, gatherings, and group building; [Comparison] Compared with other leek restaurants, her home ingredients are more refined and cooked more carefully; [Location] Here in the world of attractions; not far from Universal Studios; [Transportation] It is recommended to take a taxi, only the terminal location store name can be reached; [Discount] Swipe the new American Express card is more cost-effective;

莆田晚餐，凉菜拼盘推荐，炸鸡也不错，木耳菜口感特别，荔枝酸甜肉炸的不够干口感还可以，炸蚝饼(具体菜名忘记)不推荐。因为感觉太多面粉。真的比想象中好吃。100秒黄花鱼又嫩调味又好，其他各种也是可圈可点。但是服务的确不错，环境还不错。

#新加坡美食攻略#与美食一直有缘份，去酒店的路上无意中发现这家莆田菜馆，看到店内的环境就是自己喜欢的类型，进入之后才发现是米其林一星餐厅，觉得自己没有来错地方。翻开菜牌，发现不少都对自己胃口，食指大动！后来发现都是人气超高的菜品，逐个介绍一下菜品：九转小肠装盘精致，卤香味浓郁蘸辣椒酱口感更好（$14.90）；百秒黄花鱼新鲜嫩滑，淡淡的黄酒味除去了鱼腥味，建议还是原味的做法最佳（$14.90）；药膳虾个大肉质弹牙，两只大海虾价格也不算贵（$6.90）；香芋鸭外脆里嫩，芋泥包裹着鸭肉少了油腻感，入口即化的感觉（$17.90）；胡椒猪手店家自称焖了8个小时，再酥炸上碟肥而不腻（$13.80）；莆田卤面是用生面煮的，福建比较传统的小吃，没有太大惊喜（$10.90）。刚好自己有带酒，两瓶红酒收了$18.00开瓶费，还是不错的，其实店家可以适当降低酒水价格，相信会吸引更多的人选用，两个人买单$123.80，价格还是不错的。餐前送了冰镇龙眼，负责点菜的Ah Lian给人感觉非常舒服，就像相识多年的邻居一般，餐后还特意送了2份甜品，整个就餐过程非常愉悦，特别推荐这家米其林餐厅。

这家号称新加坡米其林一星的福建菜餐厅午餐期间门若市庭，排了40分钟才有座位。新上市的蛏子用烘热的海盐烹饪，最大限度的保持了原味又浸入了海盐的鲜味，点赞；莆田卤面和我在新加坡和马来吃到过的福建卤面味道还是差些，可能是原料的原因；酥炒芋芯选择的芋艿很糯口感很好，甜味适中，可以做半个甜品。