Ren He Guan (Zhaojiabang Road) Review

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

The store that was planted by the old high grass, take advantage of my husband's birthday to pull the grass! [Crab powder rice] It's really good, you can taste the original taste, and then try the crab vinegar! The crab powder is very much and not fishy. Three people have a small taste just right! [Old Shanghai Chenpi Chicken] If you want to taste it, you must eat it at the time. It seems that it is not that taste to take home! Personally feel good, sweet and spicy, but my husband doesn't like it very much. [Schedule] At the beginning, I didn't think it was just a vegetable... How can it be delicious? The result is not bad! Really, it is not easy for vegetables to be so delicious, oily, squatting! [Luochun Pavilion Old Lane fried wild vegetable bag] I don't want to eat squatting, I chose this, fried with butter, this take home the next day to reheat is also delicious! [Flower carving plum shrimp (cooked)] It is a bit different from the photo, the taste is strong, and it is better to have a meal! The shrimp is still quite fresh! [Snow vegetable yellow croaker noodles] The amount is large! The taste is relatively light, and the yellow croaker is not too small. [Gold medal braised pork] One person is still quite big, but the meat is fatter than the braised pork in Shunfeng Harbor, the taste is OK, very awkward! The overall environment is good, more retro, there are performances, the service is also very good! Warm and intimate, the only downside, the bathroom is very cramped, it is easy to hit the tissue box! I hope the tissue box can be changed...

Teacher Xu made an appointment with the Renheguan in advance, because he said that he hadn't come to eat hahahaha, I was also very surprised, I always felt that he should cover ₍˄·͈༝·͈˄*₎◞ ̑̑ This is the main store after all, there are more people than other homes, and you have to pay a deposit in advance. I only booked this stall at 21 o'clock in the evening... I thought Mr. Xu was fooled, but when I arrived there, I found that there were really at least a dozen or twenty people waiting at the door... shocked because the reservation was too late to eat two afternoon teas and then come over, I can only order a few signature dishes to try the taste. But to be honest, I always feel that the best food is that it is very similar to the mother's home. It is not a complicated and troublesome kind of big oil pot. I think the dishes are still the best. Hahahaha ～ I probably feel that the special feature here is [Sheed] It is rare that we two ordered a vegetable, expensive is expensive, but it is true that the entrance is instant and there is no tooth to eat, very delicious.

2022 opens the Michelin trip 072021 The old hotel dining ends the 2022 Michelin trip to open the monthly Michelin trip. This time, I chose to pay 300 yuan in advance to make an appointment on the DP. The day before the expiration, I will send a text message to remind me, very intimate. The four stones at the door - the handheld store name is red lanterns, very special; the store is filled with the taste of old Shanghai, there are black and white paintings of old Shanghai, old Shanghai advertising paintings, old Shanghai objects... a small room, can accommodate five or six tables; The songs with old Shanghai melody are melodious in the store. I ordered the must-eat crab powder bibimbap, and the clerk will take the initiative to help stir and divide the meal; under the inquiry, I learned that a small portion used five or six Taihu crabs and June yellow, and about 100 copies will be sold every day; There are edamame, chicken feet, duck claws & door cavity in the dregs, the dregs are rich and salty, but for people with light taste, the last feeling is still a bit salty; the silver fish in the squid is big and fat; the green vegetables with buds, only pick the most tender segments, fried with chicken oil, soft and delicious!

Qingpu Liantangtang squid white sound oily silk squid fresh, slightly sweet, squid white drink squid, is silky, very soft crab powder rice is very fragrant, crab powder plus a little vinegar, mixed with rice This help smoked fish skin is crispy, but also slightly sweet Gold braised pork pork pork, the level is very good, it is also Shanghai's cooking, slightly sweet, The meat is very soft. Old Shanghai sauce burst pig liver. The pig liver is very soft. The thick oil red sauce [mint] Environment: Very good, there are many people queuing [service bell] Service: very good. The waiter is enthusiastic and can park in the backyard