Restaurant du chateau de la Chèvre d’Or Review

This restaurant is quite good. The three of us have dinner here for three consecutive days. The romance of the French is incomparable. Even the waiters are quite humorous. This is a restaurant that is long-standing in cooking seafood, especially dumplings. It is packed in barrels and one bucket for one person. It is very happy to eat.

This restaurant is located in the famous Golden Yang Castle Hotel in Ez, with an elegant environment and exquisite dishes. You can also enjoy the beautiful scenery outside the window. Recommend seafood dishes here. The ingredients are fresh and the French practice is really delicious.

Chteau EzaRue de la Pise, 06360 Eze Village, France There is a Michelin-star in the small town of Ez near Nice, France, located inside the five-star hotel of Jinyang. Can't book online, can only call or write emails. It is recommended that you send an email directly to book, and then if you want to sit by the window, you can also face the sea and enjoy the scenery! Compared with the Michelin restaurant in Paris, this noon set is very affordable and cost-effective. 3-way 55 euros, 4-way 65 euros. The bread before the meal is generally hard, but it is a French bread style. In addition, a hot spring egg with mashed potatoes and breadcrumbs will be served. Because the photo was moved to the table, the waiter was very excited to ask me if I didn't like it. The service attitude was great! French food is mostly Champagne at the beginning, and the restaurant will also have a very enthusiastic sommelier to recommend it. The wine list has some treasures, and wine lovers can refer to it! Mediterranean MackerelBeetroot salad with White Balsamic Vinegar, Deviled Egg, Light Horseradish Mayonnaise Mediterranean horse carp tastes delicate, and the color of the plate is also very good-looking, with beet salad and spicy mayonnaise, plus the taste of balsamic vinegar, no fishy! Spinach and Ricotta AgnolottiArtichokes a la Barigoule, Parmesan Cheese Emulsion Spanish and Italian cheese adds a lot of flavor to this Italian meat dumpling (actually a semicircular bun), and there is Parmesan cheese at the bottom. Cod FishMashed Parsnip and Pomegranate flavored with Lime The main course of salmon, just cut up to feel the fish meat delicate and tender, with grassroots sauce and pomegranate, it looks particularly beautiful, and the taste is also light. Côte TerreDuckling fillet with TangerinePolenta, Salsify with Parsley Duck meat with citrus, as well as Italian corn porridge and parsley, the taste is particularly good, and at first I thought the yellow at the bottom was mashed potatoes, but the internal granules can be tasted carefully, and it tastes a bit ingenious!

Ez has the reputation of "the most beautiful town in France". The Golden Yang Hotel occupies the most beautiful cliff coast of this medieval stone town, and many stars and royals come to Ez for a holiday. The restaurant can taste authentic French cuisine. The garden is also very beautiful and exquisite. If you sit on the terrace and eat, you can not only overlook the blue Mediterranean Sea, but also enjoy the sunset at sunset. However, it should be noted that the hotel is not open from November to March every year.

Jinyang Hotel is the highest hotel in Ez town, super five-star, built on the mountain, with invincible sea views. Staying at such a hotel may be too luxurious, but at least you can pick up bread for a few days before coming here for an FB lunch, Michelin-level delicious, blue coast, warm Mediterranean sun, this is the enjoyment!