Shangri-La Far East International Hotel Taipei Xianggong Review

Xianggong is on the 6th floor of the Far East Hotel and is Cantonese cuisine. Xianggong's dishes are large, the cooking tastes good, the dishes are beautiful, the dining environment is quiet and elegant, the service staff is thoughtful and courteous, no wonder it is often full, and the reservation is not easy. Recommended Iberi fork roast and roast duck, garlic black pepper duck liver beef, fried salted fish lotus stew meat pie, garlic fried broccoli, dried fried beef river and so on.

Shangri-La's dining has always been good, Taiwan's Shangri-La is not bad, Shanggong is the representative of Shangri-La's Cantonese cuisine, the Shunde cuisine inside tastes very good, and very delicate.

Shangri-La's classic Cantonese restaurant, Cantonese cuisine is very authentic, it is a very good restaurant in the star hotel, the price is more expensive, the roast duck is delicious, the price of morning tea is acceptable.

Five-star hotel upstairs in the provincial restaurant! Mainly Jiangsu, Zhejiang, Suhang, Shanghai cuisine! Taipei City with high floors has a good view! Service and facilities are very high-end, quite suitable for business dining

The duck fried rice and seafood dumplings in this store are delicious, and the shrimp cakes are good and not expensive.