Shejianshangdexiaochushibianmin Restaurant (huangguan) Review

Eat hot pot every day is a bit aesthetic fatigue, you can come here to taste the hard dishes! Recommend the signature dishes here, fried pine dumplings with butter, and hand-caught yak beef, the taste is really good, mainly because the weight is so big!

The environment is very good. The decoration is very beautiful. I ordered their tonic chicken soup pot chicken tender soup. The chicken tender soup is very authentic. The side dishes are also a lot. It is delicious (Bovine Liver Fungi) tender and refreshing. The taste is pure. (Tibetan pork) The local black pig is very authentic and not greasy at all.

The environment is good, the price is reasonable, mainly the dishes taste great, the dishes are large, the Dongba grilled fish is a big one, 3 people order 5 dishes, support the wall, the meal time needs to queue up.

Hmm, the taste is better, mushroom essence recommended.

The small chef's convenience restaurant is also an old store in Shangri-La. The dishes taste good and the service is warm. I highly recommend roasted pine dumplings, pine chicken, Tibetan pork chops and yogurt, as well as unnamed fresh wild vegetables, all authentic, delicious. I heard that here is also on the tip of the tongue China, it seems that the reputation is well-deserved.

The early flight to Shangri-La, put down the luggage and eagerly began to find Tibetan food. There are not many tourists in the ancient city of Dukezong. After comparing a few, I chose this place (mainly only their home has guests). Satisfied with butter tea, roasted pine nuts, Tibetan pigs, plateau vegetables, beef barley cakes... The first meal of the plateau!