Shuaige Restaurant Review

In advance, Lulang's stone pot chicken can only be eaten in Lulang Town, which is after the four seasons of Lashankou. Now these nearby counties have restaurants for stone pot chicken, mainly because the stone pot chicken pot is very expensive.

This chicken is a local chicken in Nyingchi, also called "Tibet Chicken". After salvaging, there are He Shouwu, Angelica, Tianma, Lily, etc. in the soup, and there is also a palm-shaped thing called "hand palm ginseng". The store also has vegetables, tofu, mushrooms, etc., so that we can eat it, which is similar to the usual hot pot.

A delicious restaurant. The most impressive thing is the stone pot chicken here, which has a local taste and can be well replenished. There is also Mao Xuewang, spicy and spicy, and it tastes great! good!

Very good, the taste ingredients are all lever drops!

餐馆位于波密县城最繁华热闹的扎木中路，餐馆是由几家门面打通而成，招牌很显眼。同时，这也是当地一家很有名气的餐馆，从门外人行道边一排长长的停车数量就可看出！餐馆的特色菜是波密鱼和藏香猪。当然，县城里所有大大小小的餐馆都有这两道菜，但这家名气是最大的，所以我们肯定也是不能错过的。鱼可以清蒸也能够红烧，我们要求的是红烧做法，味道确实不错，只是一条鱼就要卖上百块，感觉稍有些贵；藏猪肉味道肥而不腻，再伴上一瓶拉萨啤酒才叫舒服！其它的菜味道普普通通，也没啥印象了。

这是波密县城里比较有名气的一家餐馆，就在县城最繁华热闹的一条主干道路边。餐馆由几家门面打通组成，门上的招牌很显眼。门外人行道边有一排很长的停车位，用餐的客人很方便！这个县里的特色菜是波密鱼，几乎所有的餐馆都有这道菜，而这家名气是最佳的，所以肯定是要点这道菜。我们要求用红烧的做法，味道确实不错，只是一条鱼要卖上百块，稍有些贵！还有藏猪肉我们也点了，肥而不腻，回味无穷！

在波密遇到的一家不错的店，品尝了店里的天麻石锅鸡，用一整只藏鸡加上当地野生天麻用墨脱的石锅炖的，味道相当好，里面有野生蘑菇，在一起炖起来特别好吃，还尝了当地的野生木耳、牦牛肉、清蒸波密鱼，真正好吃的一顿大餐。

提起林芝的美食，鲁朗石锅鸡是一定要提到的，特殊的鲁朗石锅，高原放养的鸡，加上各种菌菇，简直完美帅哥餐厅，可以说是波密县城最出名的一家石锅鸡餐厅，就在县城菜市场不远，取这个名字不知道老板是不是帅哥？反正没见到石锅鸡，就是冲着它来的，果然超级赞。汤底就很浓。点石锅鸡，它是会送两道凉菜，还有青菜，四五个人这样一锅就够了[强]吃完鸡肉后，强烈建议要加上泡面煮，泡面吸收了汤汁，无法形容的美味！[色]帅哥餐厅没见到帅哥，但吃到了超好吃的石锅鸡，也是超值