The package is more expensive, the most expensive NT$4280 plus one percent, and then there will be more advanced South African abalone, lobster, bird's nest, etc. Chinese food is old-fashioned, but from some relatively novel ingredients, and a little creative dishes, I feel that this restaurant has tried its best to innovate. The service part is also up to standard. The price is not too outrageous. However, it is recommended to order a la carte and avoid some ordinary dishes. I heard that the side dishes are strong points. The walnut jujube pancake recommended by the Michelin guide. In addition, the guide mentioned hemp oil chicken rice, red curd pig tail and thousands of layers of tofu.