THE HUT Review

I really like this brand of chicken and duck. [Taste]|Scallion oil tender chicken^Shanghai taste, the spring onion is enough, the chicken tastes very tender and delicious.|Orange-flavored flame duck^ also tastes good, the duck fragrance and the sweetness of orange are very good.|Almond sesame chicken^ is also very recommended, the chicken is very fragrant and very healthy. [Service] Good service and pleasant dining.

I want to praise this restaurant, it is not easy to book the Lantern Festival energy saving. Although it is five o'clock to eat at seven o'clock to leave. The boss is from Shanghai, personally, very warm and thoughtful. The food is actually very fast, although the staff at Lantern Festival is not so enough. I came back from Guangdong and the first meal was this one. I really haven't eaten in Shanghai for a long time. Love their beef, yellow croaker is very fresh and tender, I like vegetarian duck and cold platter. Because it is the Lantern Festival, I sent a wine-brewed roundzi for free. The taste is not particularly sweet, praise!

A good Jiangsu and Zhejiang cuisine restaurant, several dishes are very special, such as Laibao lion head, meat balls are very tender, abalone juice is strong; Huaiyang soft pockets of new silk, coarse strips are also one of the characteristics, refer to the Beijing roast duck eating method, with a roll of flour cake, do not have a flavor.

#Restaurant Spring Cuisine Collection# Food as a food consultant for the "Flower Flower" drama, officially launched the official cooperation "Spring Banquet" yesterday is the rice we are familiar with in Shanghai, and the rice made by overnight rice is much lower in sugar content than porridge, and it is more refreshing. Of course, the restaurant still uses the rice cooked on the day to make rice, and the soup will be thick. Every small mouth in the six-flavored dishes, from the incense to the salty and sweet mouths, as well as fresh mouths and spicy mouths, it is really a treasure treatment. A bowl of rice went down, and the color was passed from the stomach to the cerebral cortex. Several new dishes in Tokyo at night are the key to supporting Lingzi's transformation of the store. In the food dumplings, these need knife workers have knife workers, and the dishes that want to taste have always been called good. The shrimp slices of the two heads become peony flowers, the tofu is as fine as silk, the fish meat is like chrysanthemum, and the crane needle of the Shanghai beach pie. The flower carving steamed salmon shows the intention and strength of eating oysters in cooking. The last bowl of Wei Zong yellow fish noodles, the soup head is the soul. Spring is like flowers and will be fleeting, so don't stop your spring pursuit.

As the official cooperative catering brand of the TV series "Fanhua", the company finally reached an agreement with the crew to launch a real flower spring banquet, which not only includes dishes tailored for "Fanhua", but also classic reserved dishes for food. Late night haven: the bowl of rice that is my favorite, the red rice bowl, although the big fish and meat, the song and dance, but after the flowers, this bowl of rice makes people feel at home. Sure enough, warm stomach and heart, people feel comfortable physically and mentally, and have a feeling of peace of mind. It is especially friendly to guests who want to drink. If you don't drink, you can actually eat it at the end. Amazing return: goldfish small gold melon and seagulls with sand ginger flavor, Huaiyang knife work, amazing appearance, beautiful and smart. It is also delicious and refreshing, and it is an unforgettable classic reserved dish. This dish appeared in the version of "Flowers" Night Tokyo 2.0, did you see it? Spring breeze: Honghooo frozen crystal clear small ball ball skin frozen with Honghoo as the basis of ingredients, as beautiful and moving as a crystal ball. It is also a QQ bomb, in addition to the delicious, it is full of collagen. Night Tokyo special: Doubanyu sour ginger egg Gusu smoked fish Suzhou River heart: Wensi tofu Huangpu River strong ambition: peony shrimp ball on the beach pie: spring pigeon swallowing wings is another "Flower" classic dishes selected 13--15 days of wonderful old pigeon, after bone, stuffed into shark fins, cooked. The taste is strong, the pigeon meat is not rotten, very tasty. The shark fin is too solid, full of pudding, full of tightness. After opening the pigeon belly, the juice is delicious and rich. Jinxian Road steamed buns: Flower carving steamed dumplings are also the fish belly part of small salmon in the night Tokyo 2.0, the oil distribution is moderate, the taste is rich and fat, both elastic and tender, the fish scale is very soft, you can eat directly. Flowers like brocade: chrysanthemum fish return to the truth: fried horse Lantou best partner: yellow fish noodles although not the favorite of Bao, but as the fur little prince Wei, the best partner favorite "yellow fish noodles", is also impressive. The homemade butler noodles in the store are smooth and flexible, very delicious, exquisite and delicious. The fish soup is rich, white as milk. The sea fishing yellow croaker meat is fresh and tender, and the snow vegetables are fresh and flavorful. Not simple yellow fish noodles 👍🏻 A meal seems to relive the plot of "Flower", Bao total flowers love hate hatred and waves and ups and downs, every dish makes people taste the total happiness and feelings of Bao. Such delicious food, beautiful shape, and full of "Flowers" memories of the dishes, it is really ingenious. #Food Xunweihui