V Kolkovne Restaurant Review

This is the first meal to eat in Prague. It happened to be downstairs in the homestay we stayed in. When we arrived at noon, we went to book. If we didn't book directly at night, there was mostly no place. After sitting on the plane for more than ten hours, I thought there was no appetite, but everyone felt delicious and very happy. The first thing I got was the fruit-flavored beer. It was so delicious. People like me who didn't like to drink beer felt very refreshing, and the taste of domestic bitter beer was completely different. Then I ordered pig elbows, bread soup, pig ribs and duck, duck breast salad. The pig elbows are very delicious, the skin is crispy and fragrant, not greasy at all, and my friends like this dish the most. The pig ribs are also very tender, more in line with the taste of Chinese people. The bread soup is also very delicious, garlic scent, very appetizing. My favorite is the salad, refreshing and greasy. In the end, the per capita is less than 100. It is really cost-effective. No wonder it is the number one restaurant in Prague.

It should be eaten in this restaurant! It feels wide! Very authentic Czech meal, many customers! At that time, I waited for a while.

Prague is a very good restaurant, the meat of the big dishes is very enjoyable

There is no reservation, many people's restaurant, there is no location on the first floor, but there are characteristics underground, like the ancient underground castle, pig elbow is recommended, the meat is salty, the taste is very fragrant.

论吃中国人领先欧洲至少五百年，点的特色餐德国猪手和烤鸭插上把刀就端上来了，看着就粗鲁。吃上一回再想来吃的应该不在多数，量太大也太腻，一顿顶一天。